CORNISH PASTIES
This is a recipe that comes from 'The Cookery Year'. I haven't made it yet, but it looks a very authentic recipe. The pasty was the midday meal for the Cornish tin miners.
Provided by wizkid
Categories Savory Pies
Time 1h10m
Yield 4 pasties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim off any excess of fat from the beef.
- Cut or scrape the meat into paper-thin slices.
- Mix the meat well with the vegetables.
- Roll out the pastry to about 1/4" thick on a lightly floured board.
- Using a large saucer as a guide, cut out four circles.
- Pile the filling in the centre of each pastry circle.
- Season with the salt and pepper and top with a knob of butter.
- Dampen the pastry edges with cold water and carefully draw up two edges to meet on top of the filling.
- Pinch and twist the pastry firmly together to form a neat fluted and curved pattern.
- Cut a small air vent in the side of each pasty.
- Brush the pasties with the lightly beaten egg.
- Place them on a greased baking tray.
- Bake in the centre of a preheated oven at 425°F (Mark 7) for 10 minutes.
- Reduce the heat to 350°F (mark 4) for 30 minutes.
Nutrition Facts : Calories 515.1, Fat 30, SaturatedFat 9.9, Cholesterol 89.2, Sodium 332.6, Carbohydrate 46.5, Fiber 4.9, Sugar 2.8, Protein 15.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #savory-pies #lunch #main-dish #potatoes #vegetables #european #kid-friendly #dietary #welsh #meat #number-of-servings #4-hours-or-less
You'll also love
Chathu Communication
[email protected]I'm going to try making these pasties for my next party. I think they'll be a big hit!
Alon Yosef
[email protected]These pasties are a great way to use up leftover beef or lamb. I also like to add some vegetables to the filling, like carrots or peas.
Morgan Schahczinski
[email protected]I've never had a Cornish pasty before. What are they like?
Jana Tleiss
[email protected]Cornish pasties are one of my favorite comfort foods. I love the savory filling and the flaky crust.
Ahmed Hanada
[email protected]I'm not sure about the combination of ingredients in these pasties. I think I'll stick to my usual recipe.
Isaac Murphy
[email protected]These pasties look amazing! I can't wait to try making them.
Imran Bahtti
[email protected]I tried making these pasties but the crust was too tough. I think I might have over-worked the dough.
Leah Batise
[email protected]These pasties were delicious! The crust was flaky and the filling was savory and flavorful. I would definitely recommend this recipe.
Cow Cow
[email protected]I've made these pasties several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are delicious.
Roxie Riley
[email protected]These Cornish pasties were a hit with my family! The filling was flavorful and the crust was perfectly golden brown. I'll definitely be making these again.