MAKE-AHEAD BAKED SCOTCH EGGS
Another recipe from "Can-Am Cooks" from the World Police and Fire Games! Posted for ZWT#6...
Provided by Cadillacgirl
Categories Breakfast
Time 45m
Yield 5 scotch eggs, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Combine sausage, rosemary, mustard, and fresh bread crumbs and mix well, then divide into 6 portions.
- Flatten each postion in the palm of your hand, put a hard boiled egg in the centre, and mold the sausage mixture around the egg to cover it completely, then set aside on wax paper.
- Combine raw eggs and sherry in a bowl and mix well and put the dry bread crumbs in a separate bowl.
- Roll each sausage covered egg in dry crumbs, then the beaten egg, then in crumbs again.
- On an ungreased cookie sheet, bake for about 30 minutes, until nicely browned. Serve hot, warm, or cold.
- (These can be made ahead and refrigerated but do not freeze well).
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S.K Nahid
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe to others.
Md Ainal
[email protected]These were a bit bland for my taste.
Ebaziya Harriet
[email protected]I've never made scotch eggs before, but these were surprisingly easy to make.
suvitao
[email protected]These were a bit more work than I expected, but they were worth it. They were so good!
Rebecca Nyageng
[email protected]I'm not a big fan of scotch eggs, but these were actually really good.
Fakhar Abbas
[email protected]Great recipe! I will definitely be making these again.
Sylvan Samaroo
[email protected]Easy to make and very tasty.
Sonya Coy
[email protected]These were delicious! I used a different type of sausage than the recipe called for and they still turned out great.
Mabel Agyeman
[email protected]I've made these scotch eggs several times now and they always turn out perfect. They're a great appetizer or main course.
Nita Leonovich
[email protected]These scotch eggs were a hit at my party! They were easy to make ahead of time and everyone loved them.