MAKE-AHEAD BANANA MUFFINS RECIPE BY TASTY
Here's what you need: coconut oil, maple syrup, eggs, milk, vanilla extract, ripe bananas, whole wheat flour, cinnamon, salt, baking soda
Provided by Hannah Williams
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F/160°C.
- In a bowl, whisk the coconut oil and maple syrup until combined.
- Add the eggs, milk, and vanilla extract, and whisk until combined.
- Fold in the bananas, cinnamon, baking soda, salt, and flour.
- Bake 20-25 minutes. Cover and store up to 2 days.
- Enjoy!
Nutrition Facts : Calories 198 calories, Carbohydrate 29 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 8 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dominic Macharia
[email protected]I made these muffins for my kids and they loved them! They're definitely a keeper.
Maker Publicity
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and they taste great!
Sammy Aguirre
[email protected]I've made these muffins several times now and they always turn out great! They're a family favorite.
Sushila Khatiwada
[email protected]I'm not sure what went wrong, but my muffins turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Siddiq Ahmad
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Chenoa Huskey
[email protected]These muffins were a great way to use up some overripe bananas. They were easy to make and turned out moist and fluffy.
Martha Tawiah
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the ones in the picture. They were a little dense and didn't have as much banana flavor.
Gill hasan
[email protected]These muffins were a little dry for my taste, but they still had a good flavor.
Morty Gatri
[email protected]I'm not a big fan of banana muffins, but these were actually really good! They were moist and flavorful, and the chocolate chips added a nice touch.
ANE Oro
[email protected]These muffins were easy to make and they turned out perfect! I'll definitely be making them again.
Hazatusman Hazatuaman
[email protected]I was a little skeptical about making banana muffins ahead of time, but these turned out great! They were just as fresh and delicious as if I had made them the same day.
adnan Kazi
[email protected]I made these muffins for my family and they loved them! They said they were the best banana muffins they've ever had.
Ciera Garcia
[email protected]These muffins were a hit! They were moist and fluffy, with the perfect amount of banana flavor. I'll definitely be making them again.