MAKE-AHEAD BISCUITS & GRAVY BAKE
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Remove with a slotted spoon; discard drippings, reserving 1/4 cup in pan. Stir in flour until blended; cook and stir until golden brown (do not burn), 1-2 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13x9-in. baking dish. Cool completely., Meanwhile, in a large bowl, mix baking mix, sour cream and melted butter until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place biscuits over gravy. Refrigerate, covered, overnight., Preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until gravy is heated through and biscuits are golden brown, 22-25 minutes., Freeze option: Cover and freeze unbaked biscuits and gravy. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake as directed, increasing time as needed until gravy is heated through and biscuits are golden brown.
Nutrition Facts : Calories 373 calories, Fat 26g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 640mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
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Ishaqkhan Drishak
[email protected]This was a great way to use up leftover biscuits and gravy. I will definitely be making this again.
Brian Peet
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
HUMIDITY HUMIDITY
[email protected]This was a great recipe! The only thing I would change is to add a little more cheese to the gravy. Other than that, it was perfect.
klodian dauti
[email protected]I'm not usually a fan of biscuits and gravy, but this recipe changed my mind. The biscuits were so light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again.
Wajeed Ali
[email protected]This biscuit and gravy bake was amazing! I made it for my family over the weekend and it was a huge hit. The biscuits were fluffy and the gravy was creamy and flavorful. I will definitely be making this again.