MAKE-AHEAD CHICKEN POT PIE
This is a delicious, traditional chicken pot pie that I got from my mom. It is one of my favorites, and it makes two pies so you can make ahead and freeze one for up to 3 months.
Provided by kshanto26
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Slowly stir in flour and thyme. Slowly stir in broth and milk; bring to a boil. Cook until thickened, about 2 minutes. Add chicken, peas, corn, and potato-carrot mixture.
- Place a pie crust in the bottom of 2 pie plates. Fill each with 1/2 of the pot pie mixture and cover with the remaining pie crusts. Cut slits in the top of each crust, and press a fork around the edges to seal. Freeze one pie.
- Bake one pot pie in the preheated oven until hot and bubbly, 35 to 40 minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 476.6 calories, Carbohydrate 36.6 g, Cholesterol 59.7 mg, Fat 29.9 g, Fiber 3.5 g, Protein 15.7 g, SaturatedFat 12.1 g, Sodium 586.5 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anand Suonath
[email protected]I'm not a fan of chicken pot pie, but my husband is. He loved this recipe, and I have to admit that it was pretty good. The crust was flaky and the filling was creamy and flavorful.
Nasir Hossin
[email protected]This chicken pot pie was a bit bland for my taste. I added some extra salt and pepper to the filling, and it was much better.
Ellen Mopeli
[email protected]I've made this recipe several times and it's always a hit. My family loves the creamy filling and the flaky crust. It's the perfect comfort food for a cold night.
David Eghaghe
[email protected]This chicken pot pie is a classic comfort food. The crust is golden brown and flaky, and the filling is creamy and flavorful. I love that I can make it ahead of time and freeze it for later.
saeeda yousuf
[email protected]I'm not a fan of chicken pot pie, but I tried this recipe and was pleasantly surprised. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
bobene ellis
[email protected]This recipe was a bit too complicated for me. I ended up burning the crust and the filling was too runny. I'll stick to my old chicken pot pie recipe.
Laray Garmon
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the vegetables were perfectly cooked. The gravy was also very flavorful.
majed majed
[email protected]This chicken pot pie is the best I've ever had! The crust is perfectly golden brown and the filling is creamy and flavorful. I will definitely be making this again and again.
Sagar Nepal
[email protected]I was disappointed with this recipe. The crust was soggy and the filling was bland. I won't be making it again.
Jeewan Lama
[email protected]The filling was a bit too thick for my taste, but the flavor was good. I'll try adding more broth next time.
Aibangbee Rachael
[email protected]I've made this chicken pot pie several times now, and it's always a hit. My family loves it, and it's perfect for a potluck or dinner party.
Lilitha Sobuza
[email protected]This recipe was easy to follow and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
roy harris
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The crust is flaky and buttery, and the filling is creamy and flavorful. I'll definitely be making this again.
Juan Molina
[email protected]This chicken pot pie recipe is a lifesaver! I'm always short on time during the week, so being able to make it ahead and freeze it is a huge plus. And, it tastes just as good as if I had made it fresh.