RED CABBAGE VINEGAR BASED COLE SLAW
This is a vinegar based cole slaw I put together with stuff I had at home. It has a lot of ingredients, but they meld together to make it an unusual tasting slaw with zip. Very simple ingredients and very good. I can even see this on hot dogs or a Primanti style sandwich, with beef or pastrami, fries and this slaw. Haven't tried it on sandwiches yet, but if there is any left, sandwiches will be on the menu soon.
Provided by Chef Bronco
Categories < 4 Hours
Time 2h30m
Yield 2-3 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Shred red cabbage into 1-1/2 inch shred, very thin, if possible. Slice onions very thin and then cut slice into quarters. Slice red and green peppers into thin slices, then quarters. Mix together well. Add rest of ingredients and mix well. Cover and refrigerate for 2-3 hours to meld flavors. Cooking time is chilling time. ENJOY!
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Fahad Said
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Smart Stha
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and it's always delicious.
Abdul Kaium
[email protected]This is the perfect side dish for a summer BBQ. It's light and refreshing, and the dressing is amazing.
Sonia Afrose
[email protected]I made this slaw for a party last weekend and it was a big hit! Everyone loved the tangy dressing and the crunchy cabbage and carrots.
Abdulrahman Abdullahi
[email protected]This slaw is a staple at our summer cookouts. It's always a hit with the guests.
Victoria Castillo
[email protected]I love this slaw! It's so refreshing and flavorful. I always make it when I have a potluck or BBQ.
Lulu Thomas
[email protected]This is the best red cabbage slaw recipe I've ever tried. The dressing is perfect and the cabbage and carrots are always crisp and fresh.
Marcus Stallsworth
[email protected]I made this slaw for a picnic last weekend and it was a huge success! Everyone loved it. I especially liked the tangy dressing.
Dominique Harris
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a side dish for dinner. It's always a hit!
Muhammad Asad rauf
[email protected]I've been making this slaw for years and it's always a hit. I like to add a little bit of chopped red onion and celery for extra flavor and crunch.
Moslam Moslam
[email protected]This red cabbage slaw is a refreshing and crunchy side dish that is perfect for summer potlucks and BBQs. I made it exactly as written and it was delicious! The dressing is tangy and sweet, and the cabbage and carrots are crisp and flavorful.