MAKE-AHEAD EGGS BENEDICT TOAST CUPS
When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. But now that I'm cooking, a fussy breakfast isn't my style. I wanted to come up with a dish I could make ahead that would mimic the flavors of traditional eggs Benedict and would also freeze well. Friends, all I can say is, this one fits the bill! -Lyndsay Wells, Ladysmith, British Columbia
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Flatten muffin halves with a rolling pin; press into greased muffin cups. Bake until lightly browned, about 10 minutes., Meanwhile, prepare hollandaise sauce according to package directions; cool slightly. Sprinkle bacon with pepper. In a large skillet, cook bacon in oil over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Divide bacon among muffin cups. Wipe skillet clean., Whisk eggs and 1/2 cup cooled hollandaise sauce until blended. In the same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Divide egg mixture among muffin cups; top with remaining hollandaise sauce. , Bake until heated through, 8-10 minutes. Serve warm., Overnight option: Refrigerate unbaked cups, covered, overnight. Bake until golden brown, 10-12 minutes., Freeze option: Cover and freeze unbaked cups in muffin cups until firm. Transfer to an airtight container; return to freezer. To use, bake cups in muffin tin as directed, increasing time to 25-30 minutes. Cover loosely with foil if needed to prevent overbrowning.
Nutrition Facts : Calories 199 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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Md Ibrahim Toyube
[email protected]I'm not a huge fan of eggs benedict, but I decided to try this recipe anyway. I'm so glad I did! These eggs benedict toast cups are amazing. The hollandaise sauce is light and fluffy, and the eggs are cooked to perfection. I will definitely be making
Monica Waithira
[email protected]These eggs benedict toast cups are a great way to use up leftover ham. They're also perfect for a quick and easy breakfast or brunch. I love that they can be made ahead of time, which makes them perfect for busy mornings.
Shatta Moni
[email protected]I made these eggs benedict toast cups for my husband and he loved them! He said they were the best eggs benedict he's ever had. I'm definitely going to be making these again.
Tommy Oakley
[email protected]These eggs benedict toast cups are a delicious and easy way to impress your guests. They're perfect for brunch or a special breakfast. I love that they can be made ahead of time, which makes them perfect for busy mornings.
Hoor Pari
[email protected]I've been looking for a good recipe for eggs benedict toast cups and this is it! They're so easy to make and they taste amazing. The hollandaise sauce is perfect. I will definitely be making these again.
MIRAJ MRB
[email protected]These eggs benedict toast cups are a great way to start your day. They're packed with flavor and they're sure to keep you full until lunchtime. I love that they're also easy to make. I just pop them in the oven and they're ready to eat in a few minut
Ahsan Jamil
[email protected]I made these eggs benedict toast cups for my family and they loved them! They're so easy to make and they taste delicious. The hollandaise sauce is especially good. I will definitely be making these again.
John Parker
[email protected]I'm not a big fan of eggs benedict, but I decided to try this recipe anyway. I'm so glad I did! These eggs benedict toast cups are amazing. The hollandaise sauce is light and fluffy, and the eggs are cooked to perfection. I will definitely be making
GuL
[email protected]These eggs benedict toast cups are so delicious! The hollandaise sauce is rich and creamy, and the eggs are cooked perfectly. I love that they're served in a toast cup, which makes them easy to eat and portable.
annafia jahan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings when I don't have a lot of time to cook. I just pop the toast cups in the oven and they're ready to eat in a few minutes.
Doreen Mushoriwa
[email protected]This is a great recipe for a special breakfast or brunch. The eggs benedict toast cups are easy to make and they look very impressive. I served them with a side of fruit salad and they were a big hit with my guests.
Hassan Memon
[email protected]I've made this recipe twice now and it's a keeper! The first time I made it, I followed the recipe exactly and it turned out great. The second time, I made a few substitutions: I used sourdough bread instead of white bread, and I added some diced ham
alikaan salan
[email protected]These eggs benedict toast cups were a hit at my brunch party! They were so easy to make ahead of time and they reheated perfectly in the oven. The hollandaise sauce was creamy and flavorful, and the eggs were cooked to perfection. I will definitely b