MAKE AHEAD GARLIC WHITE CHEDDAR MASHED POTATOES
This may be made up to 24 hours in advance which makes this perfect to serve at a holiday meal or dinner party, if you are not an onion-lover you may omit. --- prep time does not include cooking the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the whole potatoes and peeled garlic cloves in a large pot; cover with cold water.
- Add in 1 tablespoon salt to the water; cover then bring to a boil over medium-high heat.
- Cook until the potatoes are fork tender.
- Drain the cooked potatoes and garlic cloves over a strainer, then place in a large bowl.
- Mash the potatoes and the garlic.
- While still warm mix in butter, sour cream, whipping cream, white cheddar cheese, onion and salt.
- Season with fresh ground black pepper to taste.
- Transfer/spread into a greased 13 x 9-inch baking pan (or any size to fit the potato mixture).Sprinkle with grated Parmesan cheese.
- At this point you may cool completely then refrigerate for up to 24 hours or until needed.
- Cover with foil and bake at 325 degrees F for about 20- 25 minutes or until just heated through (if you are baking this from cold then the baking time will need to be increased slightly).
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Elijah Gallegos
[email protected]These mashed potatoes are a good starting point, but they need some tweaking to be really great.
DeeJai
[email protected]I would make these mashed potatoes again, but I would make a few changes to the recipe. I would use less garlic and more salt and pepper.
Ndiaye Ndiogou
[email protected]Overall, I thought these mashed potatoes were just okay. They weren't bad, but they weren't anything special either.
Alura Tutors
[email protected]The mashed potatoes were a little bland. I would add more salt and pepper next time.
ishmael maxy
[email protected]The mashed potatoes were too garlicky for my taste. I would recommend using less garlic next time.
sidra umar
[email protected]I've tried this recipe twice now and both times the mashed potatoes turned out lumpy. I'm not sure what I'm doing wrong.
Emmanuel Teme
[email protected]These mashed potatoes are delicious! I made them for a potluck and they were a hit. Everyone loved them.
Tracy Moore
[email protected]I made these mashed potatoes for my family and they loved them! They were so creamy and flavorful. I will definitely be making them again.
TERESA MWANGO
[email protected]These mashed potatoes are so good! I love the combination of garlic and white cheddar cheese. They're perfect for a holiday meal or a weeknight dinner.
Mwanyamba Mwanje
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were smooth and creamy, with just the right amount of garlic and cheese. I will definitely be making them again.
Md said Islam
[email protected]I've made these mashed potatoes several times now, and they're always a crowd-pleaser. They're so easy to make ahead of time, which is a lifesaver on busy holidays.
Andrea Balsamo
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, cheesy, and garlicky, and everyone loved them. I will definitely be making them again.