MAKE AHEAD GOLDEN KNOTS
Prepare and partially bake these rolls on a day when you have plenty of time. Then freeze them for busy days ahead!
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add 2 teaspoons sugar; let stand for 5 minutes. Add the milk, oil, salt, remaining sugar and 4 cups flour. Beat until smooth. Add enough flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into four portions. Cover three pieces with plastic wrap. Shape one portion into 12 balls. To form knots, roll each ball into a 10-in. rope; tie into a knot. Tuck and pinch ends under. Repeat with remaining dough. , Place rolls on greased baking sheets; brush with butter. Cover and let rise until doubled, about 20-30 minutes. , To serve immediately, bake at 375° for 15-18 minutes. To freeze for later use, partially bake at 300° for 15 minutes. Cool and freeze. , To use frozen rolls: Reheat frozen rolls at 375° for 12-15 minutes or until browned.
Nutrition Facts : Calories 95 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 201mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Iulia Gavriloaie
[email protected]I'm not a huge fan of golden knots, but these were actually pretty good. They were soft and fluffy, and they had a nice flavor.
Mubiru Syrus
[email protected]These golden knots are a great way to use up leftover mashed potatoes. They're also a delicious and easy way to get your kids to eat their vegetables.
Tofail khan
[email protected]These golden knots are the perfect addition to any party or potluck. They're always a crowd-pleaser.
Christopher jr Cornejo
[email protected]These golden knots are a delicious and easy way to add a touch of elegance to any meal.
Tasawur Abbas998
[email protected]I love the way these golden knots look. They're so festive and perfect for any occasion.
Zycarion Mcnett
[email protected]These golden knots are a hit with my family and friends. They're always the first thing to disappear at parties.
mohammed rohi
[email protected]I was really impressed with these golden knots. They were so soft and fluffy, and they had a beautiful golden crust. I'll definitely be making these again.
A K H
[email protected]These golden knots are a great addition to any meal. They're perfect for sopping up gravy or just eating on their own. I love the slight sweetness of the dough.
Abdul hai Job
[email protected]These golden knots are so easy to make, and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Mugisha Robert
[email protected]These golden knots are delicious! They're perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Maya Moni
[email protected]I love that these golden knots can be made ahead of time. It makes them perfect for busy weeknights. They're also really easy to make, which is a bonus.
Man Papa
[email protected]These are the best golden knots I've ever had! They're so soft and fluffy, with a perfect golden crust. I'll definitely be making these again.
Sookie Chan
[email protected]I've made these golden knots several times now, and they always turn out great. They're so versatile - I've used them for dinner rolls, slider buns, and even garlic knots. They're always a crowd-pleaser!
Lenora Cousins
[email protected]These golden knots were a huge hit at my holiday party! They were so easy to make ahead of time, and they baked up perfectly. Everyone loved them!