MAKE AHEAD GRILLED BRATS AND BEER WISCONSIN STYLE
These are great to make ahead for cookouts or tailgating. Especially if you need the grill for other foods. They can be reheated in a foil pan on the grill, in the oven or in a crock pot. They can be made a day ahead, the morning of, or served right away. You need fresh bratwurst for this, not the smoked or white colored sausage. We've already made 100 of these ahead for large groups.
Provided by Always in the kitch
Categories Pork
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Place brats in large saucepan and cover with 4 cans of beer.
- Bring to boil.
- Lower temperature and simmer for 10 minutes.
- Meanwhile saute sliced onions in olive oil or margarine.
- Cover and cook slow, turning onions often till tender.
- Do not caramelize.
- Drain bratwurst and place on hot grill.
- Gas or charcoal.
- Brown evenly on all sides.
- Watch closely.
- The sausage fat can cause flare-ups.
- Remove from grill, when browned.
- Place in foil pan, or oven ready pan, or crock pot, along with onions and remaining beer. (Add more beer if necessary to cover).
- Refrigerate, until one hour before eating.
- Reheat slowly for an hour.
- If you plan to serve immediately after grilling, heat the remaining beer and onions before adding grilled bratwurst.
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Mark Angel
[email protected]Overall, these grilled brats were a solid choice. I would recommend them to anyone looking for a simple and tasty grilled brat recipe.
Nasima Ahmed
[email protected]The brats were a bit overcooked, but the flavor was still good.
Rajpoot King
[email protected]These grilled brats were a bit too salty for my taste.
AR BADSHAH
[email protected]I've never had grilled brats before, but I thought these were pretty good. I would definitely try them again.
Babal Gamer's
[email protected]These grilled brats were just okay. Nothing special.
Mustajab Ali
[email protected]Not a fan of grilled brats in general. I found these to be greasy and heavy.
Munna
[email protected]These brats were a bit bland. I think I would have liked them better with a different marinade.
Arjina Lama
[email protected]The marinade didn't do much for the brats. They were still tasty, but I was hoping for more flavor.
George Acosta
[email protected]I followed the recipe exactly, but my brats turned out dry. Not sure what went wrong.
Rana_ huzafa_020
[email protected]These grilled brats were a little too spicy for my taste, but my husband loved them. He said they were the best brats he's ever had.
Linda Elder
[email protected]Not a fan of beer, but these brats were still delicious. The marinade was perfect and the brats were cooked to perfection.
sutayma nasalin
[email protected]Easy to make and packed with flavor. The brats were a hit with everyone at the party.
Ishfaq Khawaja
[email protected]Juicy and flavorful! A perfect addition to our summer cookouts.
Arman Wared
[email protected]Amazing flavor! The beer marinade really tenderized the brats. My new go-to grilled brat recipe.
stanley rabothata
[email protected]These brats were delicious! The marinade really made a difference. Will definitely make again.
olivia s
[email protected]My family loved these grilled brats. They were so easy to make and the flavor was out of this world. We'll definitely be making these again soon.
Damion Parpart
[email protected]I've tried a lot of grilled brat recipes, but this one is definitely the best. The brats are always cooked perfectly and the flavor is amazing.
Cynthia Barnes
[email protected]These grilled brats were a hit at our last cookout! The beer and onion marinade made them so flavorful and juicy.