MAKE AHEAD MASHED POTATOES

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Make Ahead Mashed Potatoes image

These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.

Provided by Kim D.

Categories     Potato

Time 1h15m

Yield 11 serving(s)

Number Of Ingredients 9

3 lbs potatoes (about 4 large)
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
2 (3 ounce) packages cream cheese, softened
2/3 cup sour cream
1/4 cup milk
3/4 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine, melted
1/2 teaspoon paprika

Steps:

  • Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
  • Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until pototoes are tender.
  • Drain.
  • Peel potatoes; place in a large mixing bowl, and mash with a potato masher.
  • Add 2 tablespoons butter, cream cheese, sour cream, milk and 3/4 teaspoon salt.
  • Mix until all ingredients are blended.
  • Spoon mixture into a lightly greased 12X8X2-inch baking dish.
  • Brush top of mixture with melted butter; sprinkle with paprika.
  • Bake immediately, or cover and refrigerate.
  • If refrigerated, let stand at room temperature for 30 minutes before baking.
  • Bake at 350F, uncovered for 30 minutes or until hot.

Games Hunter
games.h6@yahoo.com

0/10 would not make again.


Ana Sandulache
sandulache-a78@hotmail.fr

This recipe is a fail.


FF LEGION
ff_legion75@yahoo.com

I would not recommend this recipe to anyone.


Dg Fh
fh_dg23@yahoo.com

Worst mashed potatoes ever!


jeet shah
s_jeet62@hotmail.com

These mashed potatoes were a waste of time and ingredients. They were bland and flavorless.


Magezi Happy
magezi-h30@hotmail.fr

I followed the recipe exactly and my mashed potatoes turned out lumpy. I don't know what went wrong.


Giovanni Tsaoseb
giovanni_t@hotmail.com

These mashed potatoes were a bit too runny for my liking. I had to add more potatoes to thicken them up.


Waris Gujjar
g@gmail.com

I found that the mashed potatoes were a little bland. I added some extra salt and pepper to taste.


Basellove Basellove
basellove.b@aol.com

These mashed potatoes were a bit too garlicky for my taste, but overall they were still good.


Sophia King
s_k14@gmail.com

I love that this recipe uses roasted garlic. It gives the mashed potatoes a delicious flavor.


Roobot Eassin
re@gmail.com

These mashed potatoes were easy to make and turned out great. I will definitely be making them again.


Ricco Castellanos
ricco_c39@hotmail.fr

I followed the recipe exactly and my mashed potatoes turned out perfectly. They were smooth and fluffy, and the roasted garlic added a nice touch.


Sewey Gigi
sewey52@gmail.com

These were the creamiest, most delicious mashed potatoes I've ever had. I will definitely be making them again.


Sahil Rajpoot
r.sahil70@hotmail.com

I've made mashed potatoes this way for years, and they always turn out perfect. I love that I can make them ahead of time and reheat them when I'm ready to serve.


Tanyi Charles
c.tanyi90@aol.com

These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and fluffy, and the roasted garlic added a delicious flavor.


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