TERIYAKI TURKEY BURGERS WITH GRILLED PINEAPPLE SLICES
Healthful and Satisfying. These moist turkey burgers are sure to please your guests, great on a barbeque or in a pan. No condiments required! I developed this recipe because I was curious about whether I could make a turkey burger without using eggs or bread crumbs as filler. If you are planning to grill these on a barbeque, it helps to make the patties early and freeze them first. This will allow it to hold shape long enough for the turkey to release the small amount of fat that will hold it together.
Provided by Mike Schafer
Categories Lunch/Snacks
Time 2h10m
Yield 4 Burgers, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain crushed pineapple; combine drained pineapple with carrots, onions, ginger and teriyaki sauce. Allow to marinate one hour.
- Strain the carrots, pineapple and onions, reserving the teriyaki mixture.
- Add the strained carrots, pineapple and onions to the turkey meat. Mix thoroughly. Form the mixture into even patties and freeze until ready to grill.
- Drain the juice from the sliced pineapple, replace it with the reserved teriyaki mixture. Allow to marinate for an hour or more.
- Grill frozen patties on medium heat, flip when patty turns white around the edges. After flipping, begin grilling marinated pineapple slices about two minutes on each side.
- When patty is well done, stack on a bun with two grilled pineapple slices and serve.
Nutrition Facts : Calories 386.2, Fat 9.8, SaturatedFat 2.6, Cholesterol 89.6, Sodium 2907.4, Carbohydrate 51.7, Fiber 4.5, Sugar 40.1, Protein 25.9
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mohammed Boullaft
[email protected]Overall, this recipe was a success! The turkey burgers were juicy and flavorful, and the pineapple slices added a nice sweetness. I would definitely recommend this recipe to others.
qualite boys
[email protected]These turkey burgers were a bit bland for my taste, but the pineapple slices were a nice touch. I might try adding some more spices to the burgers next time.
Dipesh Giri
[email protected]I tried this recipe and it was amazing! The turkey burgers were so moist and flavorful, and the grilled pineapple slices were the perfect addition. I will definitely be making this recipe again.
abeer ahsan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The turkey burgers are juicy and flavorful, and the pineapple slices are the perfect topping.
Eva Wright
[email protected]The pineapple slices were a bit too charred for my taste, but the turkey burgers were perfectly cooked. I also liked the teriyaki sauce, which was nice and flavorful.
Mathew Shafud
[email protected]The turkey burgers were a bit dry, but the pineapple slices were a great addition. They added a much-needed sweetness and moisture to the burgers.
Alexandrea Gamble
[email protected]Delicious! I love the combination of turkey and pineapple. The pineapple salsa is a great addition and adds a nice pop of flavor.
Saim Iqbal
[email protected]These turkey burgers with pineapple slices were a hit! The pineapple added a sweet and tangy flavor that complemented the savory turkey. The instructions were easy to follow and I didn't have to make any modifications.