MAKE-AHEAD MASHED POTATOES
Categories Potato Christmas Easter Thanksgiving Mother's Day Bacon Potluck
Yield 16 people
Number Of Ingredients 14
Steps:
- 1. Boil potatoes until tender. 2. Beat softened cream cheese and sour cream in mixing bowl. 3. Add hot potatoes and beat until smooth, adding small amounts of milk as needed. 4. Add butter, chives, salt, pepper and onion powder and beat until well-mixed. 5. Add garlic, green onions, and marjoram and beat until well-mixed. 6. Pour into either casserole dish or crockpot. 7. Dot with additional butter and sprinkle with paprika. 8. Bake for 25 minutes in 350°F oven or cook on low in crockpot for 2-3 hours. If cooked in crockpot, add a few additional drops of butter and stir, just before serving. 9. Sprinkle with Bacon Bits or crumpled bacon just before serving. 10. NOTE: Can be refrigerated overnight in either casserole dish or crockpot.
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Madeline Santiago
[email protected]This recipe is too bland. I had to add a lot of salt and pepper to make it taste good.
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[email protected]I followed the recipe exactly, but my potatoes turned out lumpy. What did I do wrong?
Amir Thapaliya
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. The potatoes were so light and fluffy, and the flavor was amazing. I will definitely be making this recipe again.
Audrey Gibson
[email protected]This recipe is a keeper! I made it for a potluck, and it was a huge hit. Everyone loved the creamy texture and the rich flavor.
edward anxs
[email protected]I have tried many mashed potato recipes, but this one is by far the best. The potatoes were so fluffy and flavorful.The leftovers were just as delicious reheated the next day.
Rama Sharma
[email protected]My mother used to make mashed potatoes every Sunday, and this recipe reminds me of her cooking. I followed the instructions exactly, and the potatoes turned out creamy and delicious. I will definitely be making this recipe again.