SUMMER SALAD WITH GRILLED CORN
An abundance of fresh garden veggies inspired this one. My husband deemed it summer in a bowl.
Provided by peasy
Categories Salad Vegetable Salad Recipes
Time 1h54m
Yield 2
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Add corn; cook until almost tender, about 6 minutes. Drain.
- Preheat grill for medium-high heat and lightly oil the grate. Grill corn until charred, 2 to 3 minutes per side. Allow to cool until easily handled, about 10 minutes.
- Cut kernels off the corn cobs into a large bowl. Stir in white beans, red bell pepper, tomato, spinach, cilantro, Gorgonzola cheese, and chives.
- Mix olive oil, white vinegar, lemon juice, minced garlic, salt, and black pepper together in a small bowl. Pour over corn mixture and stir to combine. Cover with plastic wrap and chill, at least 1 hour.
- Top with chopped avocado before serving.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 54 g, Cholesterol 5.7 mg, Fat 24.6 g, Fiber 16.1 g, Protein 15.5 g, SaturatedFat 4.3 g, Sodium 172.9 mg, Sugar 6.1 g
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S Redmond
[email protected]I was disappointed with this salad. The grilled corn was bland and the dressing was too sweet. I would not recommend this salad.
Over gamerz
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the grilled corn, tomatoes, and avocado. I will definitely be making this salad again this summer.
Jack Marcos
[email protected]I made this salad for a picnic and it was a total crowd-pleaser. Everyone loved the grilled corn and the dressing was delicious. I will definitely be making this salad again.
samy 3322
[email protected]This salad was a huge hit at my last party! The grilled corn added a delicious smoky flavor, and the combination of the sweet corn, juicy tomatoes, and creamy avocado was perfect. I will definitely be making this salad again and again this summer.