MAKE AHEAD MASHED POTATOES FOR CROCK POT
I made this recipe last year for Thanksgiving. It's very good and saves a lot of time. You may have to lengthen your crock pot cooking time.
Provided by clw721
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil peeled potatoes until tender.
- Beat sour cream and cream cheese together.
- Add hot potatoes and beat until smooth.
- Add butter, chives, salt and pepper to taste.
- Place in greased two quart casserole.
- Dot with butter and sprinkle paprika on top.
- Bake at 350 degrees for 25 minutes.
- Serves 8-10.
- NOTE****this recipe can be made the day before dinner and refrigerated in crock pot.
- Then, on the serving day, just turn on crock pot at low setting and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.
- You may add more butter, cream cheese or sour cream depending upon the consistency you prefer.
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PIZZA KILLER RBLX
r_p@gmail.comI'm not a big fan of mashed potatoes, but these were actually really good. I'll definitely be making them again.
Mehathab MK
mk.mehathab5@yahoo.comThese mashed potatoes were a hit at my potluck! Everyone loved them.
Baleshwor Kumar
b-k96@yahoo.comI've made mashed potatoes in the crock pot before, but this recipe is the best one I've tried. The potatoes were so creamy and flavorful.
Wyatt Lohmann
lohmann_wyatt@hotmail.frThese mashed potatoes were so easy to make and they turned out perfectly. I will definitely be making them again.
Mk Bijoy
bmk@gmail.comI'm not sure what went wrong, but my mashed potatoes turned out watery. I followed the recipe exactly, so I'm not sure what happened.
Ian Francis
francis@hotmail.comThese mashed potatoes were a little too garlicky for my taste, but my husband loved them. I'll probably make them again, but I'll use less garlic next time.
wahaj102 wahaj102
wahaj102wahaj1028@gmail.comI was looking for a make-ahead mashed potato recipe for my Thanksgiving dinner, and this one fit the bill perfectly. The potatoes were creamy and flavorful, and they reheated well.
Crystal Vasquez
c_v@hotmail.comThese mashed potatoes were easy to make and turned out great. I will definitely be making them again for my next potluck.
Osei annor brobbey
obrobbey@gmail.comI've never been a fan of mashed potatoes, but these were actually really good. I loved the cheesy flavor.
Brandon Rider
rider-b2@yahoo.comThese mashed potatoes were perfect for my holiday meal. They were creamy, fluffy, and full of flavor. I will definitely be making them again.
Hassan Zakariyya
z-hassan@gmail.comI followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Sisipho Qongqo
qs@yahoo.comThese mashed potatoes were a little bland for my taste. I had to add some extra salt and pepper to them.
Wajih Farhat
wajih.f0@hotmail.comI've made mashed potatoes in the crock pot before, but this recipe is the best one I've tried. The potatoes were so creamy and flavorful.
Angela Khan
a.k@aol.comThese mashed potatoes were easy to make and delicious. I loved that I could make them ahead of time and just reheat them when I was ready to serve.
Julia Emad
emad.julia@hotmail.comI was skeptical about making mashed potatoes in the crock pot, but I was pleasantly surprised. They turned out great! I will definitely be making them this way again.
Vickash Persaud
vickash_persaud0@yahoo.comThese mashed potatoes were a hit at my Thanksgiving dinner! They were creamy and fluffy, and the flavor was perfect. I will definitely be making them again.