LIGHTER BANANA MUFFINS
This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.
Provided by Shelby Mendiguren
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
- In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 42.2 g, Cholesterol 37.2 mg, Fat 1.4 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 373.3 mg, Sugar 19.5 g
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mama4267 Mama
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Suren Jaiswal
[email protected]Avoid this recipe at all costs! It's the worst banana muffin recipe I've ever tried.
Anmol Kc
[email protected]These muffins were a complete disaster! They were dry, crumbly, and had no flavor whatsoever.
Muhammad Attiq
[email protected]I'm not sure what went wrong, but my muffins turned out really dense and heavy. They weren't very good.
Mary Lee
[email protected]These muffins were a bit too sweet for my taste, but they were still light and fluffy.
Maani Jutt
[email protected]I found these muffins to be a bit bland. They needed more spices or something to give them more flavor.
Akachukwu Jennifer
[email protected]These muffins were a bit too dry for my taste, but they still had a nice banana flavor.
Lyla Y
[email protected]I was pleasantly surprised by how much I liked these muffins. They were light and fluffy, and the banana flavor was subtle but still present.
Yahya Ahmed
[email protected]These muffins were a great way to use up some ripe bananas. They were moist and flavorful.
DG Nepali singer samuha
[email protected]These muffins were delicious! I will definitely be making them again.
Tamesha Brown
[email protected]Loved these muffins! They were easy to make and tasted great.
Shafikulislam Bilu
[email protected]These muffins were so good! I made them for my family and they all loved them. They were light and fluffy, and the banana flavor was just right.
kevin mudale
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up ripe bananas and they're perfect for breakfast or a snack.
vivian Kintu
[email protected]These muffins were easy to make and they turned out delicious. I love that they're made with whole wheat flour and honey instead of refined flour and sugar.
Napsternetv Vay2
[email protected]I was looking for a healthier banana muffin recipe and this one fit the bill. They turned out great! The muffins were moist and flavorful, and they didn't have that heavy, dense texture that some banana muffins can have.
madina vlogs
[email protected]These muffins were a hit! They were light and fluffy, and the banana flavor was perfect. I made them for a brunch party and everyone loved them.