MAKE-AHEAD MEATBALLS
Steps:
- In a large bowl, beat eggs. Add remaining ingredients and knead until thoroughly combined. Shape in to 1 inch meatballs. Place meatballs in a single layer on ungreased cookie sheets and bake at 400 degrees for 10-15 minutes (until no longer pink in center). Divide into batches and freeze. A serving of 5 meatballs has ~140 calories.
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Tokelo Micheal Rampoulo
[email protected]These meatballs are a lifesaver on busy weeknights. I can just pop them in the oven and dinner is ready in no time.
David Lyons
[email protected]I've tried several different meatball recipes, but these are by far my favorite. They're so moist and flavorful, and they always turn out perfectly.
Rudolph Kakrabah
[email protected]These meatballs are so versatile. I've used them in spaghetti and meatballs, meatball subs, and even meatball soup. They're always delicious.
Christine Iwudyke
[email protected]I love that these meatballs can be frozen. I always make a double batch and freeze half of them for later. It's so convenient to have meatballs on hand for a quick and easy meal.
Samuel Asinyo
[email protected]These meatballs are a great way to use up leftover bread. I always have a few slices of bread in the fridge that are about to go stale, and these meatballs are the perfect way to use them up.
SR group
[email protected]I've made these meatballs with both ground beef and ground turkey, and they're delicious both ways. I prefer the ground beef meatballs, but the ground turkey meatballs are a healthier option.
Sharon Howarth
[email protected]These meatballs are so juicy and flavorful, they don't even need sauce. But if you do want to serve them with sauce, they're delicious with marinara or Alfredo sauce.
Kashan Kashankhan
[email protected]I love the combination of beef and pork in these meatballs. It gives them a great flavor and texture.
Rajay Lilliard
[email protected]These meatballs are the perfect size for appetizers. I always get rave reviews when I serve them at parties.
Najeeb Qadri
[email protected]I've tried several different meatball recipes, but these are by far my favorite. They're so moist and flavorful, and they always turn out perfectly.
Marcia Deans
[email protected]These meatballs are a lifesaver on busy weeknights. I can just pop them in the oven and dinner is ready in no time.
Alese Parker
[email protected]I love that these meatballs can be made ahead of time. It makes it so easy to have a delicious meal on the table even when I'm short on time.
Dagem Dereje
[email protected]These meatballs are so easy to make and they're so versatile. I've used them in spaghetti and meatballs, meatball subs, and even meatball soup. They're always delicious.
Rajput King
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
John Hindman
[email protected]These meatballs are the best I've ever had. They're so juicy and flavorful.
Boitshepo Dikobe
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them.
Dan DTK
[email protected]These meatballs were so easy to make and they turned out so moist and flavorful. I will definitely be making them again!