MAKE-AHEAD MEXICAN ROLL-UPS
Make and share this Make-Ahead Mexican Roll-Ups recipe from Food.com.
Provided by msgearhart
Categories One Dish Meal
Time 30m
Yield 8 Roll-Ups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions, allowing about 15 minutes for instant rice or about 45 minutes for regular brown rice. Cool completely.
- Place beans in a colander or strainer and rinse to reduce sodium. Transfer to a large bowl.
- Thaw frozen corn in microwave. Drain and add to bowl. Or, if using can corn, just drain and add to bowl.
- Stir in rice, cheese, and salsa and spoon about 1/2 cup filling on each tortilla and roll or fold up.
- To freeze for future use, wrap eacch in plastic wrap and place in pan in the freezer overnight. When completely frozen, place in freezer safe plastic bag. Seal, label with date and return to freezer.
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Thunder chu
[email protected]These roll-ups were a lot of work to make, and they didn't taste that great.
Bearnite
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Habiba Tamer
[email protected]These roll-ups were a bit too dry for my taste.
Bezawit Asefa
[email protected]The only thing I would change about this recipe is to add a little bit more salsa. I like my food spicy!
Miss Juli Islam
[email protected]These roll-ups are a great way to get your kids to eat their vegetables.
Stephen Goodnews
[email protected]I love that these roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Hapture Elvis
[email protected]These roll-ups are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Hafsa Task
[email protected]I've made these roll-ups several times now, and they're always a crowd-pleaser.
Michelle Hogarth
[email protected]These roll-ups are so versatile. You can serve them as an appetizer, main course, or even a snack.
Tiktok Gang
[email protected]I'm not a big fan of Mexican food, but these roll-ups were surprisingly good.
Abdulmumuni Mariam
[email protected]These roll-ups are a great way to use up leftover chicken.
Uodor Mev
[email protected]I made these roll-ups for my family for dinner, and they loved them. Even my picky kids ate them without complaint.
Mubeen Idrees
[email protected]The flavors in these roll-ups are amazing. The combination of the chicken, cheese, and salsa is perfect.
Pa Saho
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Umesha kumar
[email protected]These roll-ups were a hit at my party! They were so easy to make ahead of time, and they disappeared in minutes.