MAKE-AHEAD PARTY SHRIMP AND VEGGIE PENNE
Steps:
- 1. Cook the shrimp in boiling water for 1 to 2 minutes, or until tender. Drain, rinse under cold water and place in a large bowl.
- 2. Add the bell peppers, tomatoes, basil, 2 tablespoons of the parsley, the shallots, salt, pepper, lemon juice, 1/3 cup of the olive oil, and the hot chili oil to the bowl. Gently toss with the shrimp, cover and refrigerate for up to 3 hours.
- 3. Before serving, bring a pot of water to a boil and blanch the broccoli.
- 4. Toss the broccoli and peas with the shrimp and set aside.
- 5. Just before serving, bring a large pot of water to a boil. Add the remaining tablespoon of oil and the penne. Cook at a rolling boil until just tender.
- 6. Drain the penne and toss immediately with the shrimp-and-vegetable sauce. Garnish with the remaining tablespoon of parsley.
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RJ shimanto
[email protected]This dish was delicious!
Randy
[email protected]I would definitely recommend this dish.
Clemencia Paxtor
[email protected]This dish was a hit at my party! Everyone loved it.
Patricia Trevino Dixon
[email protected]This dish was easy to make and delicious! The shrimp was cooked perfectly, and the veggies were still crisp. The sauce was flavorful and creamy. I would definitely make this dish again.
Samuel
[email protected]I followed the recipe exactly, and the dish turned out great! The shrimp was cooked perfectly, and the veggies were still crisp. The sauce was flavorful and creamy. I would definitely make this dish again.
Jaam Abid
[email protected]This dish was delicious! The shrimp was cooked perfectly, and the veggies were still crisp. The sauce was flavorful and creamy. I would definitely recommend this dish.
Dr. AK Khan Khalil
[email protected]I made this dish for a potluck, and it was a big success! The flavors were amazing, and the dish was easy to make. I would definitely make this again.
Muhammad Afnan Khattak
[email protected]This dish was a hit at my party! Everyone loved the combination of flavors and textures. The shrimp was cooked perfectly, and the veggies were still crisp. The penne pasta was a great choice, and it held up well to the sauce. I would definitely recom
Saralh Seekooar
[email protected]Great idea for a make-ahead party dish! I love that it can be made ahead of time and then just reheated when you're ready to serve. The shrimp and veggies are a great combination, and the penne pasta is a nice hearty base. I will definitely be making