QUICK CRISPY GREEN BEAN SALAD
Younger children might ask if the beans in this flavorful salad came from Jack's magic beanstalk. The dish is an excellent addition to a party spread, whether as a side or an appetizer. Add the hot sauce to give it an extra kick. -Lily Julow, Lawrenceville, GA
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 6-quart stockpot, bring 12 cups water to a boil. Add green beans; cook, uncovered, 2-3 minutes or just until beans turn bright green. Remove beans and immediately drop them into ice water. Drain and pat dry. , In a large bowl, whisk vinegar, mustard, honey, garlic, salt, pepper, Worcestershire sauce and, if desired, hot sauce. Gradually whisk in oil until blended. Add vegetables and toss to coat; chill until serving. Sprinkle with chopped egg.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 167mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
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Amelia falbe
[email protected]I highly recommend this salad.
Hamid Jamal
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Hassan Halid
[email protected]I've made this salad several times and it's always a hit.
B.M Rasel
[email protected]This salad is so refreshing and flavorful.
A.khaliq Roshan Roshan
[email protected]I love the crispy texture of the green beans in this salad.
Crush king Jim
[email protected]This salad is a great way to use up leftover green beans.
Moon YT
[email protected]I love this salad because it's so healthy and delicious. It's a great way to get my daily dose of vegetables.
samual zewdu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
raja dawood
[email protected]I've made this salad several times and it's always a hit. My family and friends love it.
Justin Odell
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
triumphrider
[email protected]I love the crispy texture of the green beans in this salad. It's a nice contrast to the soft corn and creamy dressing.
Lea Burton
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra green beans after I make dinner, and this salad is a great way to use them up.
Christine Laroche
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand. I've even used frozen green beans when I didn't have any fresh ones.
Nirazon Nagarkoti
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.
Hoshmand Arghandiwal
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The crispy texture and tangy dressing made them irresistible. I'll definitely be making this salad again.
Bahadur Okera
[email protected]This salad is so refreshing and flavorful. The green beans are perfectly crispy, the corn is sweet and juicy, and the dressing is tangy and flavorful. I love that I can make this salad ahead of time and it still tastes great.
Amy Ham
[email protected]I love this recipe because it's so quick and easy to make. I'm always short on time during the week, but I can always find time to whip up this salad. It's also a great way to get my kids to eat their vegetables.
Hailey Catherine-Marie Gibbs
[email protected]This green bean salad was a hit at my last potluck! The combination of crispy green beans, sweet corn, and tangy dressing was irresistible. I received so many compliments on this dish, and I'll definitely be making it again soon.