MAKE-AHEAD RHUBARB YOGURT PARFAITS
Forget making breakfast every morning! Meal prep on Sunday and have breakfasts for the whole week! I like to use cinnamon-flavored graham crackers for extra flavor.
Provided by France C
Categories Desserts Specialty Dessert Recipes
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Combine rhubarb, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Mix in honey and continue stirring until mixture has thickened, 2 to 3 minutes. Remove from heat.
- Line five 12- to 16-ounce jars in an assembly-line fashion. Place 2 tablespoons of the rhubarb mixture into the bottom of each jar. Top each with 2 tablespoons cracker crumbs and 2/3 cup yogurt in that order. Divide remaining rhubarb mixture and cracker crumbs over parfaits and top each with 1 tablespoon crushed walnuts. Seal jars and refrigerate until ready to eat.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 41.1 g, Cholesterol 24 mg, Fat 15.9 g, Fiber 2.2 g, Protein 19.2 g, SaturatedFat 7.2 g, Sodium 225.6 mg, Sugar 28.5 g
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Mwesigwa Emmanuel
[email protected]These parfaits are a great way to get your kids to eat their fruits and vegetables.
Berlynne Badarni
[email protected]I can't wait to try this recipe with different fruits, like strawberries or blueberries.
old game play
[email protected]These parfaits are perfect for a quick and healthy breakfast or snack.
elles eddits
[email protected]I love how versatile this recipe is. You can use any type of yogurt or granola that you like.
Shoukat ali Khokhar
[email protected]These parfaits were a great way to use up some extra rhubarb I had. They were easy to make and they turned out delicious!
rs rakibul
[email protected]I loved the combination of flavors in these parfaits. The rhubarb was tart and tangy, the yogurt was creamy and smooth, and the granola added a nice crunch. I would definitely make these again.
Sharali Sharalikhan
[email protected]These parfaits were delicious! The rhubarb was perfectly tart and the yogurt was creamy and smooth. The granola added a nice crunch and the honey drizzle was the perfect finishing touch.
Aban Butt
[email protected]I made these parfaits for a potluck and they were a big hit! Everyone loved the unique flavor combination of the rhubarb and yogurt. I also appreciated how easy they were to make.
Muhammad Umair
[email protected]These parfaits were so easy to make and they were a huge hit with my family. Even my picky kids loved them! The rhubarb was the perfect balance of tart and sweet, and the yogurt and granola added a nice creamy and crunchy texture.
Nabulime Prossy
[email protected]The rhubarb yogurt parfaits were delicious and refreshing! I loved the tartness of the rhubarb and the sweetness of the yogurt. The granola added a nice crunch and the honey drizzle was the perfect finishing touch. I will definitely be making these a
chok fibi
[email protected]These parfaits were a hit at my last brunch party! The combination of tangy rhubarb and creamy yogurt was perfect, and the granola added a nice crunch. I also loved that I could make them ahead of time and they still tasted great the next day.