THREE-CHEESE SPINACH CALZONES
Categories Cheese Bake Super Bowl Vegetarian Quick & Easy Spinach Bon Appétit
Yield Makes 2 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix spinach, onions, ricotta, Gorgonzola and then Fontina in medium bowl to blend. Season with salt and pepper.
- Sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Gently stretch and/or roll dough to 11-inch square; cut in half diagonally, forming 2 triangles. Place half of filling in center of each triangle. Fold 1 side of each triangle over filling, forming 2 triangular calzones. Press edges of dough to seal. Cut 3 slits in top of each to allow steam to escape.
- Bake calzones until golden brown, about 15 minutes; serve hot.
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labraberting
[email protected]These calzones were terrible! The dough was dry and the filling was tasteless. I would not recommend this recipe to anyone.
joseph boateng
[email protected]I was disappointed with this recipe. The calzones were not as good as I had hoped. The filling was bland and the dough was tough. I would not recommend this recipe.
M Sahil
[email protected]These calzones were okay. The filling was a bit dry and the dough was not as fluffy as I would have liked. I would not make these again.
TheBlackonslaught
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the filling was bland. I would not recommend this recipe.
sydel mendes
[email protected]These calzones were delicious! The filling was creamy and flavorful, and the dough was crispy and golden brown. I will definitely be making these again.
Rachel Alexis
[email protected]I loved these calzones! The filling was perfectly seasoned and the dough was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Shae K
[email protected]These calzones were a huge hit with my friends! They were so easy to make and they tasted amazing. The filling was cheesy and flavorful, and the dough was perfectly cooked. I will definitely be making these again.
Peter Alfred
[email protected]I was a bit skeptical about making these calzones because I've never made them before, but I'm so glad I did! They were surprisingly easy to make and they turned out delicious. The filling was creamy and flavorful, and the dough was perfectly golden
Valerie Patricia
[email protected]These calzones were amazing! The dough was light and fluffy, and the filling was cheesy and flavorful. I loved the addition of spinach, which added a nice touch of freshness. I will definitely be making these again.
Zabi khan Zabi khan g
[email protected]I was pleasantly surprised by how easy these calzones were to make. I've never made calzones before, but the instructions were easy to follow and the results were amazing. The calzones were golden brown and crispy on the outside, and the filling was
Ayyaansa Jemal
[email protected]These calzones were delicious! The dough was fluffy and the filling was cheesy and flavorful. I especially liked the addition of spinach, which added a nice touch of freshness. I will definitely be making these again.
Haka Diii
[email protected]I've made these calzones several times now and they're always a crowd-pleaser. They're super easy to make and the filling is always a hit. I love that you can customize the filling to your liking, too.
Julie Mayers
[email protected]These calzones were a hit with my family! The spinach and cheese filling was creamy and flavorful, and the dough was perfectly golden and crispy. I will definitely be making these again.