MAKE AHEAD SAUSAGE POTATO EGG BAKE
Serve up a well-rounded breakfast-potatoes, cheesy eggs and sausage-all in one pan. Since this egg bake needs at least 8 hours of refrigeration, make your morning a breeze by assembling it the night before.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10h15m
Yield 12
Number Of Ingredients 11
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 5 to 7 minutes, stirring occasionally, until sausage begins to brown; drain if necessary. Add onion; cook 2 to 3 minutes or until slightly softened. Add both bell peppers; cook and stir 1 minute. Add garlic; cook and stir 30 seconds or until softened.
- Spread half of potatoes in bottom of baking dish. Sprinkle with 1/4 teaspoon each of the salt and pepper. Layer with half of sausage mixture and half of cheese. Repeat layers.
- In large bowl, beat eggs and milk with wire whisk. Pour over layers in baking dish. Cover; refrigerate 8 hours or overnight but no longer than 24 hours.
- Heat oven to 350°F. Loosely cover baking dish with sheet of nonstick foil or regular foil sprayed with cooking spray (nonstick or sprayed side down). Bake 1 hour 30 minutes to 1 hour 40 minutes or until set and potatoes are tender when pierced with a fork. Remove from oven; let stand 5 minutes before cutting.
Nutrition Facts : Calories 420, Carbohydrate 14 g, Cholesterol 275 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumon Robi das
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Matthias Inahdinho
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some diced onions or bell peppers.
Obert Gumbo
[email protected]I'm not a huge fan of sausage, but I loved this dish. The potatoes and eggs were cooked perfectly, and the cheese added a nice touch. I would definitely make this again, even if I used a different type of sausage.
Anne Naliaka
[email protected]This dish is a great way to use up leftover ham. I also like to add some diced bell peppers and onions to it. It's a great way to get a healthy meal on the table quickly and easily.
Sahin Sahin
[email protected]I love this recipe because it's so versatile. I've made it with different types of sausage, potatoes, and vegetables. It's always delicious. I also love that it's a make-ahead dish. I can make it the night before and then just pop it in the oven in t
Jeeva Mast
[email protected]This recipe was a little too time-consuming for me. I think I would use frozen potatoes next time to save time. I also think it would be good to use a slow cooker instead of the oven. That way, I could just set it and forget it.
Lindsay Hubbard
[email protected]I've been making this dish for years and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Bharat Sangraula
[email protected]I made this dish for my family and they loved it. It's a great way to get them to eat their vegetables. The sausage and potatoes are so flavorful that they don't even notice the spinach.
Md Rahat Hassan
[email protected]This recipe was a little too greasy for my taste. I think I would use less sausage next time. I also think it would be good to bake it in a muffin tin instead of a casserole dish. That way, the grease would be able to drain off better.
Walter Cameron
[email protected]I'm not a fan of eggs, but I loved this dish. The sausage and potatoes were so flavorful that I didn't even miss the eggs. I would definitely make this again, even if I left out the eggs.
Kiela Long
[email protected]This recipe is a great way to use up leftover sausage and potatoes. It's also a very affordable dish to make. I love that it's a one-pan meal, so cleanup is a breeze.
jane 001
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Queen Temitope gold
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner, and it's always been a hit. I highly recommend it.
Alex Higgins
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some diced onions or bell peppers.
Tawiah Bempong
[email protected]I'm not a huge fan of sausage, but this dish was surprisingly good. The potatoes and eggs were cooked perfectly, and the cheese added a nice touch. I would definitely make this again, even if I used a different type of sausage.
God'spraise Ololade
[email protected]This sausage potato egg bake was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The sausage was savory, the potatoes were fluffy, and the eggs were creamy. I will definitely be making this