HERMAN'S COLE SLAW RECIPE - (4.5/5)
Provided by รก-1590
Number Of Ingredients 10
Steps:
- Shred cabbage & onions. Cover with the 1/2 cup sugar. Lightly toss then set aside for about one hour. Boil vinegar, 2 tablespoons sugar, mustard, salt, and celery seed; pour over cabbage while hot. Add grated diced pimientos. Add garlic & salad oil. Let set 24 hours; serve cold. It is quite tart, so add sugar "to taste". Will keep in refrigerator for weeks. The longer in refrigerator, the better. Cook's notes: Use sweet yellow onions for best taste. Vadalia onions are excellent when available.
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King M834
[email protected]This coleslaw was a disappointment. The dressing was too runny and the cabbage and carrots were not crisp enough. I would not recommend this recipe.
Giovanny Perez
[email protected]This coleslaw was just okay. It wasn't bad, but it wasn't anything special either. I would probably try a different recipe next time.
aqsa shaikh
[email protected]I found this coleslaw to be a bit bland. I would recommend adding more vinegar or mustard to the dressing for a more flavorful result.
Sanyeldin Barakat
[email protected]This coleslaw was a bit too sweet for my taste. I would recommend using less sugar or honey in the dressing.
Hany Mahmmad
[email protected]This coleslaw is the best I've ever had! The dressing is creamy and tangy, and the cabbage and carrots are perfectly crisp. I will definitely be making this again.
Salma Mtindi kieti
[email protected]I've made this coleslaw several times now and it's always a hit. It's so easy to make and the dressing is delicious. I usually add a little extra celery seed for a more pronounced flavor.
Dimpho Ts'otetsi
[email protected]This is my go-to coleslaw recipe. It's always a hit at parties and gatherings. I love the combination of the sweet and tangy dressing with the crunchy cabbage and carrots.
Maxwell Smith
[email protected]Love this coleslaw! It's so easy to make and always turns out great. The dressing is tangy and creamy, and the cabbage and carrots are always crisp and fresh.
Robert McDermott
[email protected]This coleslaw is the perfect side dish for any summer BBQ or picnic. It's light, refreshing, and always a hit with my friends and family.
Sahibzadiii Naveera
[email protected]This coleslaw is so easy to make and always a crowd-pleaser. I love that you can adjust the ingredients to your liking. I usually add a little extra vinegar and mustard for a more tangy flavor.
Jad
[email protected]Followed the recipe exactly and it turned out great! The coleslaw was creamy and flavorful, with a nice crunch from the cabbage and carrots. Will definitely be making this again for my next cookout.
Jawad Behrani
[email protected]This coleslaw was a hit at our summer potluck! It was light, refreshing, and had the perfect amount of tang. I especially loved the addition of the celery seeds, which gave it a nice crunch. Will definitely be making this again!