MAKE-AHEAD SCALLOPED POTATOES
After our memorable lakeside ceremony, guests gathered with Creighton and me at a nearby hall for our reception. A dear friend, Sharon Kramer, fixed good home-style food. Her tempting menu included these delicious potatoes. They're special, but made with convenient canned soup.
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield about 20 servings.
Number Of Ingredients 7
Steps:
- In two greased 13x9-in. baking dishes, layer potatoes and onions. Combine the flour, soup and milk until blended; pour over each baking dish. Season with salt and pepper. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Uncover; cool for 30 minutes. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before reheating. Bake at 325° for 30-40 minutes. Uncover and sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
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Nagham Ahmad
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Opemipo Akinde (kunlexworld)
[email protected]This recipe is a great starting point, but I like to add some of my own ingredients to make it my own.
Manuel Vargas
[email protected]I followed the recipe exactly but the potatoes turned out dry. I'm not sure what I did wrong.
Ghaith Mohamad
[email protected]These potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Landon Sparks
[email protected]I've never made scalloped potatoes before, but this recipe made it so easy. The potatoes turned out so creamy and cheesy.
slavica simonovski
[email protected]These potatoes were delicious! I made them for a weeknight dinner and they were a hit with my family.
Blaik Franklin
[email protected]I made these potatoes for a holiday dinner and they were a huge success. They were so easy to make and they looked beautiful on the table.
Zakir Shahwani
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were cooked through but still had a little bit of a bite to them.
Jaani Jaani
[email protected]These potatoes were so creamy and cheesy. I will definitely be making them again.
Mian Asad
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes.
Don Aisha
[email protected]These scalloped potatoes were a hit! I made them for a potluck and they were gone in no time. Everyone loved them.