MAKE AHEAD SCRAMBLED EGGS RECIPE - (3.9/5)
Provided by Janes_kitchen
Number Of Ingredients 8
Steps:
- Beat eggs with cream in a large bowl. Melt butter in a large skillet over medium to medium-low heat. Pour eggs into the skillet and cook, gently stirring frequently, until eggs are scrambled and just set, but still moist. Remove pan from heat and stir in sour cream, salt and pepper, 1/2 the cheese & chopped bacon. Spread eggs into a greased 12×7 glass baking pan. Sprinkle remaining cheese on top. Cover tightly and refrigerate. When ready to serve, heat oven to 350ºF and warm through, approximately 20-30 minutes or until a thermometer registers 140ºF internal temperature.
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Emilie Oddasso
[email protected]Could be better.
Pyari Larki
[email protected]Yum!
Krystalle Martinez
[email protected]Meh.
md ashiq rs
[email protected]These eggs were a waste of time. They were watery and tasteless. I won't be making them again.
Krrish Krrish
[email protected]I followed the recipe exactly, but my eggs turned out rubbery. I'm not sure what went wrong.
Noman Rao
[email protected]These eggs were just okay. They were a little dry and bland. I think I'll try a different recipe next time.
Chris Hill
[email protected]My kids loved these eggs! They're always asking for scrambled eggs, and this recipe is so easy to make. I love that I can make a big batch ahead of time and then just reheat them throughout the week.
Abdi Rahmaan
[email protected]These eggs were a lifesaver! I had a busy morning and didn't have time to make breakfast. I just reheated these eggs in the microwave and they were perfect. I'll definitely be keeping this recipe on hand for those busy mornings.
Uswa Javed
[email protected]I was skeptical about how well these eggs would turn out, but I was pleasantly surprised! They were just as good as freshly scrambled eggs. I'll definitely be using this recipe again.
Destiny Burton
[email protected]These eggs were really good! I made them for a brunch party and everyone loved them. They were easy to make and the flavor was great. I would definitely make them again.
Michael Lahai
[email protected]I've tried a lot of make-ahead scrambled egg recipes, but this one is by far the best. The eggs are so moist and tender, and the flavor is spot-on. I love that I can just pop them in the microwave in the morning and have a delicious breakfast in minu
Reem Yehia
[email protected]These scrambled eggs were a hit with my family! They were light, fluffy, and flavorful. I especially liked that I could make them ahead of time and then just reheat them when I was ready to serve. Will definitely be making these again!