MAKE-AHEAD SLAW
This side dish offers make-ahead convenience with crisp, light and refreshing results. Ruth Lovett of Bay City, Texas adds olives and vinegar for a fun twist.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cabbage, onion, peppers and olives. In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 1 minute. Pour over cabbage mixture and stir gently. Cover and refrigerate for 8 hours or overnight. Stir well; serve with a slotted spoon.
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Hinewairangi Takuta
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish for any occasion.
LindokuhLee Makosi
[email protected]I've made this slaw several times now and it's always a hit. It's the perfect make-ahead dish for busy weeknights.
SOUTH GAMER
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Jazzy Jones
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!
Renee Garner
[email protected]This slaw is so easy to make and it always turns out perfect. I love the tangy dressing.
Nesrdin Mohhmed
[email protected]I made this slaw for my family last night and they loved it! It's a great recipe for a quick and easy side dish.
Mamun Khan
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Williams scoth
[email protected]I tried this slaw for the first time last week and I'm hooked! It's so easy to make and it tastes amazing.
Mr Torik YT
[email protected]This slaw is delicious! I love the combination of the sweet and tangy dressing with the crunchy cabbage.
Katherine Huett
[email protected]This slaw is a staple at our summer cookouts. It's always a hit with the guests.
Ryan Mwaura
[email protected]I love this slaw! It's so refreshing and flavorful. I always make a double batch because it goes so fast.
Lori Villalobos
[email protected]This is the best slaw recipe I've ever tried. It's so easy to make and always turns out perfect. The dressing is the perfect balance of sweet and tangy.
ugozy cliff
[email protected]I've been making this slaw for years. It's always a crowd-pleaser. I like to use a mix of green and red cabbage for a pop of color. I also add some chopped bacon and shredded cheddar cheese.
Joe Willson Sr
[email protected]This slaw was a hit at our last barbecue! It's easy to make ahead of time, which is a huge plus. The dressing is tangy and sweet, and the cabbage is nice and crunchy. I added some chopped carrots and celery for extra color and crunch.