LEMON RICOTTA CAKE
The addition of ricotta cheese to this lemon cake results in an airy, light, fluffy, and moist cake. The glaze will take it to another level. But if you prefer no glaze just sprinkle with powdered sugar.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Mix cake flour, baking powder, baking soda, and salt into a large bowl.
- Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat until well combined. Beat in ricotta cheese, lemon juice, lemon zest, lemon extract, and vanilla extract until well blended. Add flour mixture and mix until batter is smooth. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
- Meanwhile, mix together powdered sugar, lemon juice, and lemon zest. Drizzle glaze over cooled cake.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 44.2 g, Cholesterol 82.4 mg, Fat 15.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 9.4 g, Sodium 336.3 mg, Sugar 27.2 g
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Ihtisham Khan
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Chelly Mccoy
[email protected]This cake looks amazing! I can't wait to try it.
Omar Gohar
[email protected]I'm not a big fan of lemon, but this cake looks so good that I might have to give it a try.
Gideon Asante
[email protected]I love lemon and ricotta. This cake is definitely going on my to-bake list.
Gaddafi Abubakar
[email protected]This cake looks so moist and fluffy!
Tavuya Tavuya
[email protected]I've never had lemon ricotta cake before. I'm intrigued!
Andrew Seaton
[email protected]This cake looks easy to make. I think I'll give it a try this weekend.
Junior Kent
[email protected]I'm not sure about this cake. The combination of lemon and ricotta sounds a bit strange.
Kiyaa Henry
[email protected]This cake looks delicious! I can't wait to try it.
Keketso Palesa
[email protected]Overall, I thought the cake was good, but I don't think I'll be making it again.
Habib Hassan
[email protected]The cake was a bit dry, but I think that's because I overcooked it.
Minhas Jutt
[email protected]The cake was a bit too sweet for my taste, but I think that's just a personal preference.
Heather's Corner
[email protected]I would definitely recommend this cake to anyone who loves lemon and ricotta.
Greg Jackson
[email protected]The cake was easy to make and only took about an hour.
Danny Green
[email protected]This cake is a great way to use up leftover ricotta cheese.
Scarlett Armstrong
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and texture.
Rine Mulefu
[email protected]This cake was so delicious and moist! The lemon and ricotta flavors were a perfect combination, and the cake was so light and fluffy.