MAKE-AHEAD SOUR CREAM COFFEE CAKE RECIPE
Provided by BobLongo
Number Of Ingredients 12
Steps:
- Prep 15 m Cook 35 m Ready In 8 h 50 m Grease and flour a 9x13-inch baking pan. Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes. Beat eggs and sour cream into butter mixture until smooth. Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter. Pour the batter into the prepared baking dish. Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter. Cover the baking dish with plastic wrap and chill 8 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.
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Zahoor Khan
[email protected]This coffee cake was delicious! I made it for my friends and they loved it. It was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Ademola Talabi
[email protected]This coffee cake was a disappointment. The texture was dense and dry, and the sour cream flavor was overpowering. I followed the recipe exactly, but I think I might have overmixed the batter. I would not recommend this recipe.
lil turd
[email protected]This sour cream coffee cake was an absolute hit at my family gathering. The moist, tender crumb paired perfectly with the tangy sour cream and the streusel topping added a delightful crunch. I followed the recipe exactly and found it to be straightfo