MAKE AHEAD TENDERLOIN SANDWICHES
Buy beef tenderloin on sale, make these mini buns of gold and freeze...if they last that long. Not for those on low fat diets...will be a huge hit with teens and hubbies craving beef! Recipe comes from a phenomonal cook, my husband's cousin Katie who made these at a family gathering. I couldn't leave without the recipe. Thanks so much Katie!
Provided by twinsplusonemom
Categories Lunch/Snacks
Time 2h10m
Yield 10 sandwiches, 8 serving(s)
Number Of Ingredients 9
Steps:
- Bake tenderloin in 200 degree oven for 2 hours, turning & basting with basting mixture every 20 minutes. Will cook to medium rare - 145 degrees.
- While roasting, slice small silver dollar rolls and spread bun spread mixture on them.
- When meat is done, let rest at least a half an hour. I've let it sit overnight. Using an electric knife, slice meat into thin slices, piling several slices onto each bun. Put buns on a jelly roll pan lined with parchment paper. Cover with foil and put in fridge until ready to cook. Put a damp towel over buns. Remove foil before you do this and then bake in 350 degree oven for 10-15 minutes.
- Serve to a party or any kind of gathering and step back for the stampede!
- If there are any left, freeze individually for quick snacks or small meals. FANTASTIC!
- Perfect for Sunday afternoons watching football, Friday nights when the teenagers invade my house looking for something besides doritos (they know that I will feed them well!), or weeknights when we are crazy driving from one activity to another and need something substantial -- not hamburger helper or easy mac.
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Marolys Gil
[email protected]Highly recommend!
SyedShah mehmood
[email protected]So good!
Charles Henry Hall Jr.
[email protected]These sandwiches are a keeper!
Menahil Fatima
[email protected]I'll definitely be making these again!
Dyland Valles
[email protected]Delicious!
Valu Valu
[email protected]These sandwiches were easy to make and they tasted great. I will definitely be making them again.
Najma Khan
[email protected]I made these sandwiches for my husband's birthday party and they were a huge hit. The meat was cooked perfectly and the sauce was tangy and delicious.
Beauty Dedzi
[email protected]I'm always looking for new recipes for pork tenderloin, and this one didn't disappoint. The sandwiches were delicious and everyone loved them.
Sony Khadka
[email protected]These sandwiches were so good! The meat was tender and flavorful, and the sauce was the perfect complement.
Nate Legere
[email protected]I'm not a huge fan of pork tenderloin, but I really enjoyed these sandwiches. The meat was cooked perfectly and the sauce was delicious.
Chimwemwe Silengo
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make ahead of time and they traveled well. Everyone loved them.
Pedro Rios
[email protected]These make-ahead tenderloin sandwiches were a hit at my party! The meat was tender and juicy, and the sauce was flavorful. My friends and family loved them.