HOW I MAKE FAGGOTS
Steps:
- Put pork liver kidney and onion into a pan with seasoning and water to half cover. Simmer gently for 40 mins then strain. Keep the liquor. Mince the meats or chop finely and blend with other ingredients. Add some of the liquor. Pile onto a greased tray and spread out to about an inch and a half thick. Score the top with a knife to make individual squares. Cover with greased foil and bake at gas 6 or 200C for an hour. Take the foil off for the last fifteen minutes to crisp the top. Serve with garden peas.
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T Hope
[email protected]These were awful. I followed the recipe exactly and they were dry, bland, and fell apart.
Mahr Ahsan
[email protected]These were good, but not great. I found them to be a bit dry, even though I followed the recipe exactly.
Rishi Xettri
[email protected]I've made these a few times now and they're always a crowd-pleaser. I like to add a bit of chopped onion and celery to the mixture for extra flavor.
Lou
[email protected]These were easy to make and turned out great! I served them with mashed potatoes and gravy, and they were a perfect comfort food.
Freddy Kaien
[email protected]I made these last night and they were a hit! I used a bit less breadcrumbs than the recipe called for, and they were still moist and flavorful. I'll definitely be making these again.
Aris Farm
[email protected]These were absolutely delicious, my family loved them! Will definitely be making them again. Thank you for sharing this recipe!