MAKE-AHEAD TIRAMISU
This variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck. -Linda Finn, Louisville, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine coffee and liqueur; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, milk and vanilla until blended., Layer 1 package of ladyfingers in an ungreased 11x7-in. dish; brush with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers (dish will be full)., Cover and refrigerate 8 hours or overnight. Just before serving, sprinkle with cocoa.
Nutrition Facts : Calories 321 calories, Fat 21g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 149mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 6g protein.
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rc shiningstars
[email protected]This tiramisu is to die for.
Manny S
[email protected]I've made this recipe several times and it's always a hit.
Stella Richies
[email protected]This is the best tiramisu recipe ever.
Favour Sunday
[email protected]I can't wait to make this again.
Hafiz Ramzan khan
[email protected]This tiramisu is amazing!
adeseyoju adetola
[email protected]I'm so glad I found this recipe.
Beauty Victor
[email protected]This tiramisu is the best I've ever had.
Carman Earl Lavictoire
[email protected]I would give this recipe 10 stars if I could.
Gabriel Eze
[email protected]This recipe is a keeper!
Belay Belay
[email protected]Perfect for a special occasion.
Jen Harkins
[email protected]Will definitely make again!
Santosh Channel
[email protected]Yum!
hiwote yane
[email protected]Overall, this is a great recipe for tiramisu. It's easy to make and the results are delicious.
Md Mahabub
[email protected]The ladyfingers were a bit soggy for my liking. I think I'll try using a different brand next time.
Hala Ahmed
[email protected]This tiramisu is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Roberto Estrella
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to whip up a dessert at the last minute.
Md tuhin Hosain
[email protected]This was my first time making tiramisu and it turned out great! Thanks for the easy-to-follow recipe.
Karam Belkaid
[email protected]I've made this tiramisu several times now and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
cate mwiti
[email protected]This tiramisu is a delight! The flavors are perfectly balanced and the texture is smooth and creamy. I especially love the hint of coffee in the mascarpone filling.