CINCINNATI-STYLE CHILI
Spaghetti topped with hot chili - it's got all the food groups!
Provided by KDCG
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Yield 4
Number Of Ingredients 18
Steps:
- Heat olive oil in a large frying pan. Saute onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned.
- Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light brown sugar, cocoa, and hot sauce. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover, and simmer 15 to 20 minutes until sauce thickens.
- While the sauce is thickening, bring a large pot of salted water to boil; place spaghetti in the water and bring it to a boil again. Cook until al dente. Drain well.
- Stir beans into the chili and mix lightly.
- Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese if desired.
Nutrition Facts : Calories 769 calories, Carbohydrate 74.8 g, Cholesterol 29.7 mg, Fat 17.7 g, Fiber 14.6 g, Protein 88.4 g, SaturatedFat 7.2 g, Sodium 1787.5 mg, Sugar 11.3 g
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Jazlyn Coleiro
[email protected]This chili is a great party dish. It's easy to make ahead of time and it's always a crowd-pleaser.
Amy Irving
[email protected]I'm a big fan of chili, and this recipe is one of my favorites. It's so easy to make and the flavor is fantastic.
Busisiwe Hlongwane
[email protected]This chili is a great way to warm up on a cold day. It's hearty and flavorful, and the perfect comfort food.
Tanveer Abbas
[email protected]This chili is delicious! I love the combination of spices and the smokiness from the paprika.
Jeanette Rivera
[email protected]I've made this chili a few times now and it's always a hit. It's so flavorful and easy to make.
kotrevi colley
[email protected]This chili is a must-try! It's easy to make and the results are incredible. I highly recommend it.
Randy King
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and has the perfect amount of heat.
Tony The Greek
[email protected]This chili is so good! I love the smoky flavor and the tender meat. It's definitely a new favorite in our house.
Emmanuel Ifeanyi
[email protected]I made this chili for my family and they loved it! It's a great recipe for a cold winter day.
Francis Abana
[email protected]This chili is a winner! It's hearty, flavorful, and has just the right amount of spice. I highly recommend it.
Sharmin Akash
[email protected]I've tried many Cincinnati-style chili recipes, but this one is by far the best. It's so easy to make and the flavor is out of this world.
Biruk Mekonnen
[email protected]This chili is amazing! The combination of spices and the smokiness from the paprika is incredible. I'll definitely be making this again.
Branden Kandjavera
[email protected]Delicious! I made this chili for a party and it was a hit. Everyone loved the unique flavor and the perfect amount of heat.
Taj khan Tajul
[email protected]This recipe is a keeper! The chili was flavorful and had a nice kick to it. I served it with shredded cheese, sour cream, and onions, and it was a huge success.
Md Tawhid
[email protected]I've made this chili several times now and it's always a hit! It's so easy to make and the results are always delicious. I love that I can customize it to my own taste by adding more or less spice.
Shafeeq Ur Rehman
[email protected]This chili is a must-try for any chili lover! It's packed with flavor and has a wonderful smoky aroma. I especially enjoyed the addition of the chocolate, which added a unique richness to the dish.
Abdul Whab
[email protected]I followed the recipe exactly and the chili turned out amazing! The texture was perfect, with a nice balance of tender meat and beans. The spices were also spot-on, giving the chili a delicious depth of flavor.
Aaliyah Basdeo
[email protected]This Cincinnati-style chili recipe is a game-changer! The flavors are incredibly rich and complex, with a perfect balance of sweet, savory, and spicy. My family absolutely loved it, and I'll definitely be making it again soon.