My family loves gravy, so I can never have enough homemade gravy on hand for a holiday dinner. The base for this one is prepared with turkey wings and can be prepped in advance. -Linda Fitzsimmons, Fort Edward, New York
Provided by Taste of Home
Time 2h25m
Yield 4-1/4 cups.
Number Of Ingredients 9
Steps:
- Place turkey wings and onions in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 1-1/4 hours, turning once., Transfer wings and onions to a Dutch oven. Add 6 cups broth, carrots, celery and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes. , Strain; discard wings and vegetables. (Can be made ahead to this point and stored in the refrigerator for up to 2 days.) Skim fat from cooking liquid. Add enough remaining broth to measure 3-1/2 cups; set aside., In a large saucepan, whisk flour and remaining broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter and pepper.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 234mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Setumba Baythan
[email protected]I've never made gravy before, but this recipe made it so easy. It turned out perfect and everyone loved it.
Dorji Wangmo
[email protected]This gravy is the perfect addition to any holiday meal. It's easy to make and it tastes amazing.
Adam Hyslop
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and delicious. I've been using it on everything.
Joy Naidu
[email protected]This gravy is a great way to add flavor to a bland dish. I've used it on chicken, fish, and vegetables and it's always delicious.
Malik Arshad Bilal
[email protected]I've tried this recipe several times and it always turns out perfect. It's the best make-ahead turkey gravy I've ever had.
Omokhafe Silas
[email protected]This gravy is so easy to make and it tastes amazing. I've used it on turkey, chicken, and pork and it's always delicious.
Supertech2011
[email protected]I made this gravy for my family's Thanksgiving dinner and it was a huge hit. Everyone loved it.
Nosy Minoush
[email protected]This gravy is a great way to use up leftover turkey. It's also a great way to add flavor to a boring meal.
MASKED S0UL
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect addition to any Thanksgiving or Christmas dinner.
DrAcoH mAlFoYhH
[email protected]This gravy is a bit time-consuming to make, but it's worth the effort. It's so delicious and it really makes a difference in the overall flavor of the meal.
Namukose Erinah
[email protected]This gravy is a great way to use up leftover turkey. It's also a great way to add flavor to a boring meal.
Beatrice Maluwa
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect addition to any Thanksgiving or Christmas dinner.
Carter Inutuinaq
[email protected]This gravy is a bit time-consuming to make, but it's worth the effort. It's so delicious and it really makes a difference in the overall flavor of the meal.
Love Mutombeni
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The gravy turned out perfect. It was thick and flavorful, and it really made my turkey dinner special.
Sm Salina
[email protected]This gravy is a great way to use up leftover turkey. It's also a great way to add flavor to a boring meal.
MDRana Miah
[email protected]I've tried many make-ahead gravy recipes, but this one is by far the best. It's so easy to make and it tastes just like homemade.
Javed Ali
[email protected]This gravy was a lifesaver! I was hosting Thanksgiving dinner for my extended family and didn't have time to make gravy from scratch. I used this recipe and it turned out delicious. Everyone raved about it.