MAKE-AHEAD TURKEY GRAVY WITH PORCINI MUSHROOMS AND MARSALA WINE
With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 5h55m
Yield 16
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a large stockpot over medium-high heat. Brown turkey necks in hot oil, about 6 minutes per side. Add the onion, celery, and carrots; cook until the vegetables begin to soften and brown, 5 to 10 minutes. Pour in the Marsala wine, and scrape and dissolve any browned meat and vegetable bits off the bottom of the pan. Raise heat to high; cook until liquid is reduced by half.
- Stir in 2 quarts of cold water, bay leaf, garlic cloves, and 1/4 ounce dried porcini mushrooms. Bring to a simmer, and turn heat to low. As stock simmers, skim and discard any foam that comes to the top. Cover partially, and simmer on very low heat for 4-5 hours. Strain out solids, and set broth aside to cool.
- In a bowl, cover 1/4 ounce dried porcini with 1 cup hot water; allow to rehydrate for 10 minutes. Remove mushrooms from water, and chop fine. Heat 1/4 cup butter in a large saucepan over medium heat, and brown mushrooms, about 10 minutes. Stir flour into mushrooms and butter, and cook over medium heat, stirring constantly, for 3 minutes. Whisk in broth, about 1/2 cup at a time, and raise heat to medium high; bring gravy to a boil.
- Reduce heat to a simmer, and cook gravy until reduced and thickened, about 30 minutes. Stir often. Just before serving, stir in cream, and season with salt and black pepper.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 3.5 g, Cholesterol 65.1 mg, Fat 7.5 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 3.4 g, Sodium 56.1 mg, Sugar 0.9 g
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Huzaifa Nazeer
[email protected]I'm intrigued by the combination of porcini mushrooms and marsala wine in this gravy. I think I'll give it a try.
Mulualem Teshager
[email protected]This gravy recipe is a must-try! I can't wait to make it for my family and friends.
Brian Keya
[email protected]I'm always looking for new gravy recipes. This one looks like a winner!
Fatima Siddique
[email protected]This gravy sounds amazing! I'm definitely going to make it for my next holiday meal.
Soufik islam
[email protected]I can't wait to try this gravy! It looks so delicious and easy to make.
Danial Jutt
[email protected]This gravy is easy to make and tastes amazing. It's the perfect way to dress up a simple turkey dinner.
Zanfir Alin
[email protected]This gravy is delicious! I made it for my family and they loved it. It's the perfect addition to any holiday meal.
Jabbar qabool
[email protected]I followed the recipe exactly and the gravy turned out perfect. It was the perfect consistency and had the most amazing flavor.
Helena Greyling
[email protected]This gravy is a game-changer! It's so flavorful and easy to make. I've already made it twice since I found the recipe.
subina pulami
[email protected]OMG! This gravy is out of this world! I can't believe how easy it was to make. It's the perfect addition to any holiday meal.
Christina Jumali
[email protected]This gravy is easy to make and absolutely delicious. I will definitely be making it again for next year's Thanksgiving dinner.
Mahendra Das
[email protected]I'm not usually a gravy fan, but this one is amazing! It's so rich and flavorful, and it really makes the turkey taste even better.
Danny Claassen
[email protected]The porcini mushrooms and marsala wine add such a delicious flavor to this gravy. It's the perfect accompaniment to turkey, mashed potatoes, and all the other Thanksgiving fixings.
Byron CAMINO CARLIER
[email protected]This gravy was a huge hit at our Thanksgiving dinner this year! I love that it can be made ahead of time, which made the day of the meal so much easier.