MAKE-AHEAD TURKEY TETRAZZINI
Make this creamy, herb-flecked casserole, with cooked turkey and a splash of sherry, in advance to save time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h25m
Yield 8
Number Of Ingredients 14
Steps:
- Cook spaghetti as directed on package. Drain.
- Meanwhile, melt margarine in Dutch oven over medium heat. Add mushrooms; cook 5 minutes or until tender, stirring frequently. Reduce heat to medium-low. Add flour; cook and stir until bubbly. Gradually add broth, stirring constantly, until mixture boils and thickens. Remove from heat; stir in half-and-half, sherry, 1/4 cup parsley, salt, nutmeg and pepper.
- Add cooked spaghetti and turkey to mushroom mixture; stir gently to mix. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; sprinkle Parmesan cheese over top. Cover; bake at 350°F. for 45 to 55 minutes or until thoroughly heated, removing foil during last 10 minutes of baking time. Sprinkle with parsley.
Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaffyat Butt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jabir Jabir
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up!
Rafiek Sait
[email protected]This recipe is very easy to follow. Even a beginner cook can make this dish.
Yahya Barki
[email protected]I added some chopped mushrooms to this recipe and it was delicious! It's a great way to add some extra flavor and texture to the dish.
Haider Tarrar
[email protected]This is a great recipe for using up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Derekwrld Hrted
[email protected]I love the cheesy, creamy sauce in this recipe. It's so rich and flavorful.
Camelia Manea
[email protected]This is my go-to recipe for turkey tetrazzini. It's always a crowd-pleaser.
Heather Young
[email protected]I made this for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Sarthak Rai
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Ahmed Tareq
[email protected]I'm not a huge fan of turkey, but I really enjoyed this dish. The sauce is so flavorful and creamy.
M Numan
[email protected]This recipe is very versatile. You can add or remove ingredients to suit your own taste.
aadi addi
[email protected]I added some chopped broccoli to this recipe and it was delicious! It's a great way to add some extra veggies to your meal.
Raja Jssaj
[email protected]This is a great recipe for using up leftover turkey. It's also a great way to get your kids to eat their vegetables.
ubaid ullah mmd
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Sabbir Mia
[email protected]This is my new favorite comfort food. It's so easy to make and always turns out perfectly.
Kunjutty Cherukattil
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
Sadheer abbasi
[email protected]This was a hit with my family! Everyone loved the creamy sauce and the tender turkey. I will definitely be making this again.