MAKE-AHEAD UNSTUFFED SHELLS
You can assemble and refrigerate this cheesy, beefy pasta shell dish on Sunday night and, the next day, dinner's on the table in 45 minutes.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet. Stir in pasta sauce; simmer on medium heat 2 min., stirring frequently. Remove from heat.
- Drain pasta. Whisk cream cheese spread, milk and Parmesan in large bowl until well blended. Add pasta and basil; stir gently until pasta is evenly coated. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours.
- Heat oven to 375 degrees F. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.
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Rukundo Abert
[email protected]These shells were easy to make and tasted great! I'll definitely be making them again.
Kirungi Christopher
[email protected]I'm not sure what I did wrong, but my shells turned out dry and bland. I'll try again another time.
John Hampton
[email protected]These shells were a great way to use up some leftover chicken. I added some chopped spinach and mushrooms to the filling and it was delicious.
Elizaberth Akinyi
[email protected]I followed the recipe exactly and the shells turned out perfectly. I'll definitely be making this again.
Radwan kaddour
[email protected]The shells were a little overcooked, but the filling was still delicious.
jack Adikwu Godwin
[email protected]These shells were a little bland for my taste. I think I'll add some extra spices next time.
aarush play
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pasta sauce.
Renee Carr
[email protected]I made these shells for a potluck and they were a huge success! Everyone loved them.
Md Jihadul Islam Bappy
[email protected]These shells were easy to make and tasted great! I used a jarred marinara sauce and it worked perfectly.
Dilip Mozumder
[email protected]I'm not usually a fan of unstuffed shells, but these were delicious! The combination of ricotta, Parmesan, and mozzarella cheeses was perfect.
NILANTHA ATHTHANAYAKA
[email protected]These make-ahead unstuffed shells were a hit at our family dinner! The shells were perfectly cooked and the filling was flavorful and cheesy. I'll definitely be making this recipe again.