TOMATO CORNBREAD BAKE

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Tomato Cornbread Bake image

Everyone in the family loves this dish, even the grandchildren. The cornbread topping nicely complements the ground beef, corn and tomatoes.-Lorraine Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
3/4 cup chopped onion
2-1/2 cups canned diced tomatoes, drained
1-1/2 cups fresh or frozen corn
1 teaspoon salt
1/8 teaspoon pepper
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
1/3 cup milk

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, salt and pepper; bring to a boil. Transfer to a greased 11x7-in. baking dish. , Combine cornbread mix, egg and milk just until moistened. Spoon over meat mixture. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Nutrition Facts :

Saymon Hossain
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I'm never making this dish again.


SlaYer
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I'm not sure what went wrong, but this dish was inedible.


Cheryl Lane
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This dish was a complete disaster.


Shawnte Vazquez
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I would not recommend this dish to anyone.


GAMING tupe
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This dish was a lot of work and not worth the effort.


Md HiLaL
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The cornbread topping was too dry for my liking.


Ettore Luberti
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I found this dish to be a bit bland.


thaddeus agboola
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This dish was a little too sweet for my taste.


Pawan Menuka
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I'm not a big fan of cornbread, but I really enjoyed this dish.


Military Base014
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This dish is a great way to get your kids to eat their vegetables.


Curnic Vlad
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I would definitely recommend this dish to anyone who loves Southern comfort food.


Saqib Sajjad
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The cornbread topping is the perfect finishing touch to this dish.


Sarah Manget
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This is a hearty and satisfying dish that is perfect for a weeknight meal.


Dipendra Thapa
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I love the combination of sweet corn and tangy tomatoes in this dish.


bea jones
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This is a classic Southern dish that is always a crowd-pleaser.


KALIFATU KANNEH
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I've made this dish several times now and it's always a hit. It's easy to make and always comes out perfectly.


damulak shamsuddeen Yusuf
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This was a great way to use up leftover tomatoes and corn. I also added some chopped green bell pepper and it turned out great.


Samy Blaq
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I made this for my family and they all loved it. Even my picky kids ate it without any complaints.


Cafe Boy
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This dish was absolutely delicious! The combination of flavors and textures was perfect. I especially enjoyed the crispy cornbread topping.