MAKE YOUR OWN CREAM SOUP BASE
This replaces canned cream of chicken soup. Ingredients can be switched up to make it vegetarian by using vegetable broth/stock.
Provided by Krista Havens
Categories Cream Soups
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt butter in saucepan over medium low heat
- 2. Stir in flour; keep stirring until smooth and bubbly to remove flour taste. Add broth and milk a little at a time, stirring the whole time to keep a smooth consistency. Bring to a slow boil. Cook, stirring consistently until thick. Add salt and pepper to taste.
- 3. Use 1 recipe per can of soup needed in your recipe. Can be varied by using vegetable broth for a vegetarian option. Sauteed celery and celery seed can be added for cream of celery soup base. Mushrooms can be added for cream of mushroom soup. Customize to your liking with any herbs or seasonings you desire. Very versatile.
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Kendall Bartolome
b_kendall@yahoo.comI'm not sure how this recipe is going to turn out, but I'm excited to try it.
Jon Light
light_jon21@aol.comThis recipe is a great way to use up leftover chicken or turkey.
Darneees
darneees@gmail.comI'm excited to try this recipe. I've never made cream soup before.
ahmar zafar
a@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Hasrat Ali
h_ali27@hotmail.comI love that this recipe is made with simple, everyday ingredients.
Luke Furnival
l-f@gmail.comThis recipe is a great base for cream soup. I've used it to make several different soups and they've all been delicious.
MD Joshim Uddin
m_u8@gmail.comI can't wait to try this recipe. It looks delicious.
Sandip Chhetri
c.s@hotmail.comThis recipe is a keeper. I'll definitely be making it again.
Linah Tshepang
l-t5@hotmail.co.ukI've made this recipe several times and it's always a hit. My family loves it!
Chatre Khan
k-c@gmail.comThis is my go-to recipe for cream soup. It's always perfect.
Ayman Islam
ayman.i@hotmail.frI love how easy this recipe is to make. I can have a delicious cream soup on the table in no time.
Kevon Johnson
kevon-johnson11@hotmail.comThis recipe is a great way to use up leftover vegetables.
Prakash Bhai
b@yahoo.comI'm not a big fan of cream soups, but this recipe changed my mind. It's so flavorful and creamy, without being too heavy.
Manda Ngini
n.m99@hotmail.frI've tried this recipe a few times now and it's always been a hit with my family and friends.
Shanta Ray
r@yahoo.comI love that this recipe is so versatile. You can use it to make so many different types of soups.
Frosh lezman
lf74@yahoo.comThis cream soup base recipe is a lifesaver! I've used it to make all sorts of soups, from classic chicken to creamy mushroom. It's so easy to make and always turns out delicious.