CRANBERRY SWEET POTATO CASSEROLE WITH CRUMB TOPPING
This recipe is a Thanksgiving standard in our family. I found this recipe in a magazine many years ago but have made variations to be able to call it my own. The nuts and marshmallows are optional.
Provided by Andi Weiss
Categories Low Protein
Time 40m
Yield 1 casserole, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 350 degrees.
- Spray a 13x9 inch pan with cooking spray.
- Cut yams into one inch cubes.
- Place in baking dish.
- Add in the cranberries and nuts.
- Sprinkle with cinnamon and nutmeg.
- Prepare Topping:.
- Mix oatmeal, flour, packed brown sugar, cinnamon and nutmeg together in a separate bowl.
- Cut in the butter.
- Consistancy should be lumpy.
- Sprinkle over the top of the Yam mixture.
- Bake at 350 degrees for 30 minutes.
- The cranberries should have burst.
- Sprinkle marshmallows on top and bake five more minutes or until marshmallows are browned.
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Hikma Abubakar
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
SRD 96
[email protected]The crumb topping was a bit too crumbly for my taste. I think I would have preferred a more streusel-like topping.
Tyree Bush
[email protected]The casserole was a bit dry. I think I should have added more butter or milk.
Tumie Lerotholi
[email protected]I found this casserole to be a bit bland. I think it could have used more spices or herbs.
Lewis Mugwe
[email protected]This casserole was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the crumb topping was delicious.
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[email protected]I'm not a big fan of cranberries, but I loved this casserole. The sweet potatoes and crumb topping were the perfect balance.
Ayomiposi Ayodele
[email protected]This is a must-try recipe for anyone who loves sweet potato casserole. The cranberries and crumb topping add a unique and delicious twist.
Baru Nasha
[email protected]I've never been a big fan of sweet potato casserole, but this recipe changed my mind. The cranberries and crumb topping really make it special.
Samuel Odum
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The results are always delicious.
Sudip Cb
[email protected]This casserole is a great way to use up leftover cranberries and sweet potatoes. It's also a great dish to bring to a potluck or holiday gathering.
Josh Duhart
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Simran Kc
[email protected]This is my new favorite Thanksgiving dish! The combination of cranberries, sweet potatoes, and crumb topping is divine. I highly recommend this recipe.
Austin Johnson
[email protected]This casserole is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Reuben Ogheneyole
[email protected]I made this casserole for a potluck and it was a huge success! People were asking for the recipe left and right. I'm so glad I found this recipe.
Jyoti S
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the sweet and tangy flavor of the cranberries and sweet potatoes, and the crumb topping added a nice crunchy texture. I will definitely be making this again next year.