MAKE YOUR OWN LABEN (BUTTERMILK) - THE EASIER WAY!
This is a quicker way to make laben / buttermilk than my other recipe & is a great way to have a constant supply. Make sure the buttermilk is as fresh as possible. Also make certain your mason jar is spotlessly clean! The amounts here are just your base, as long as you have a ratio of 1 part buttermilk to 4 parts milk you'll get great results. For anyone in the UK wanting to try this, I use a 2 pint bottle of whole milk & a 284ml container of St. Ivel Cultured Buttermilk. I then stand the mix in my kitchen for 24 hours & bingo! Note: If you would like a reallllly thick buttermilk, use 1 part buttermilk & 3 parts milk.
Provided by Um Safia
Categories Beverages
Time P1D
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Pour the buttermilk & milk into the mason jar. Screw the lid on tightly & label with the date.
- Shake vigorously for a minute.
- Leave to sit in the warmest past of your home for 24-36 hours - until it has thickened nicely. You now have buttermilk!
- Keep store in the fridge for up to a couple of weeks.
- To make more buttermilk, repeat the above steps only using your homemade buttermilk.
Nutrition Facts : Calories 123.1, Fat 6.4, SaturatedFat 3.7, Cholesterol 19.9, Sodium 94.4, Carbohydrate 9.8, Sugar 10.3, Protein 6.5
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Stfny _ST
stfny__@hotmail.comI'm so glad I found this recipe. It's the perfect way to make buttermilk at home.
SAD SPINEL
s_sad@gmail.comThis recipe is a great way to use up leftover yogurt.
Donsino Digital Tech
d.t@gmail.comI love the flavor of this laben buttermilk. It's so unique and delicious.
Mark Cody
mark.cody@hotmail.comThis recipe is a game-changer! I used to buy buttermilk at the store, but now I make my own and it's so much better.
Gina Diaz
diaz@gmail.comI've been using this recipe for years and it never disappoints. It's the perfect addition to any recipe that calls for buttermilk.
Alex Braye
a_braye2@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Penny Sanders
sanders59@gmail.comI love that this recipe uses yogurt instead of milk. It makes the buttermilk extra creamy and delicious.
Tony Simmons
t70@hotmail.comI was skeptical about making my own buttermilk, but this recipe proved me wrong. It's so simple and the results are amazing.
Angelica Sarmiento
sarmiento@yahoo.comThis recipe is so easy to follow. I made it for the first time last week and I'm already planning on making it again this weekend.
Trouble maker.35
t.m@gmail.comI've never had laben buttermilk before, but I was intrigued by the recipe. I'm glad I tried it! The buttermilk was delicious and it added a unique flavor to my pancakes.
Pooja Magar
pooja-magar29@gmail.comThis recipe is a lifesaver! I was in a pinch and needed buttermilk for a recipe, but I didn't have any on hand. I found this recipe online and it worked perfectly! The laben buttermilk was just as good as the store-bought kind.
Hoarță Cătălina Elena
h.elena@aol.comI'm not a huge fan of buttermilk, but I thought I'd give this recipe a try. I'm glad I did! The laben buttermilk was mild and creamy, and it didn't have that sour taste that I usually associate with buttermilk.
Naveeda Batool
b-n22@gmail.comThis was the first time I've ever made laben buttermilk and it was surprisingly easy. I was a little worried about the taste, but it was actually really good! I used it in a pancake recipe and they turned out fluffy and flavorful.
Md Nobir
nobir_m@gmail.comI've made this laben buttermilk a few times now and it always turns out great! I've used it in pancakes, biscuits, and even as a marinade for chicken. It's so easy to make and the flavor is amazing.