MAKEOVER ALMOND RHUBARB COFFEE CAKE
Each piece of this makeover cake has less than half the fat and just a third of the saturated fat of the original. Plus, the calories have been cut by a quarter. But the flavor is still terrific.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 40m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, whisk the egg, egg white, buttermilk, oil and extracts. Stir into dry ingredients just until moistened. Fold in rhubarb and 1/4 cup almonds. Pour into two 9-in. round baking pans coated with cooking spray., In a small bowl, combine sugar and butter; stir in the remaining almonds. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks.
Nutrition Facts : Calories 264 calories, Fat 7g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 295mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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Alex Slatt
[email protected]This cake is delicious! The almond and rhubarb flavors are a perfect combination.
Darlene Asbell
[email protected]This cake is a keeper! I've already made it twice and it's always a hit.
Abdi Qahwa
[email protected]I love this cake! It's the perfect balance of sweet and tart.
Allen Trice
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Atef Keshk
[email protected]I'm not a big fan of rhubarb, but this cake was still really good. The almond flavor really shines through.
Eggy Mills
[email protected]The cake was a bit dry, but the flavor was good.
Kris Martinez
[email protected]The cake was a little too sweet for my taste, but I think I'll try it again with less sugar next time.
Yafis satti SATTI
[email protected]This cake is perfect for a spring brunch or afternoon tea.
MD Shoriful Islam Mim
[email protected]I love the combination of rhubarb and almond in this cake. It's a unique and delicious flavor combination.
Alton Rex Tucker Tucker
[email protected]The cake was easy to make and turned out beautifully. The almond flavor is subtle but adds a nice depth of flavor.
Jabbar Burns
[email protected]This almond rhubarb coffee cake was a hit! The cake was moist and flavorful, with a perfect crumb. The rhubarb added a nice tartness that balanced out the sweetness of the cake. I'll definitely be making this again.