MAKEOVER APPLE COFFEE CAKE
This sugary-topped apple coffee cake is a delicious way to get your family out of bed in the morning. Our pros lightened the original up, but this makeover version is still scrumptious to the core! -Denise Snyder, Lemoyne, Ohio
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be sticky). , In a small bowl, combine the walnuts, sugars and cinnamon. Spread half of the batter into an 11x7-in. baking dish coated with cooking spray. Top with apples; sprinkle with half of the topping. Gently top with remaining batter and topping., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 266 calories, Fat 10g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 169mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
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Tamisha Hollis
[email protected]This cake is a winner!
Rebecca Potter
[email protected]I highly recommend this recipe.
Janshir Khan
[email protected]This cake is a must-try for any apple coffee cake lover.
Minu Taeyungh
[email protected]This cake is a family favorite.
MXNG06
[email protected]I've made this cake several times and it always turns out great.
Radoy Kahan
[email protected]This cake is a great way to use up leftover apples.
Hashimwimana Aimeshatse
[email protected]I would definitely recommend this recipe to anyone who loves apple coffee cake.
Cabdi Kariim
[email protected]This cake is perfect for a fall brunch or afternoon snack.
Fahad_2006A
[email protected]I'm not a big fan of coffee cake, but this one was really good. The cake was moist and flavorful, and the streusel topping was delicious.
Me abir Biswas
[email protected]This cake is so moist and flavorful. The streusel topping is the perfect finishing touch.
rukaiya aliyu
[email protected]I made this cake for my family and they loved it! It was the perfect fall treat.
Bongeka Mhlaluka
[email protected]This cake was very easy to make and turned out great! I used a gluten-free flour blend and it still turned out perfect.
A.N.M. Khalid Hossen
[email protected]I loved the flavor of the cake, but it was a bit too dry for my liking.
Thompson Mpasela
[email protected]The cake was delicious, but the streusel topping was a bit too crumbly for my taste.
Donel Siima
[email protected]This cake was easy to make and turned out so good! The cake is moist and flavorful, and the streusel topping is the perfect addition. I will definitely be making this again!
Psychotina
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Alassane Coulibaly
[email protected]This is the best apple coffee cake recipe I've ever tried. The cake is moist and flavorful, and the streusel topping is crispy and sweet. It's the perfect fall treat!
Sandile Star
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and delicious, and the streusel topping was the perfect finishing touch. We loved it!
Yaqeen Rehman
[email protected]This apple coffee cake was incredibly moist and flavorful. The streusel topping added a nice crunch and sweetness to the cake. I will definitely be making this again!