MAKEOVER AU GRATIN HASH BROWNS
This made over dish has nearly two-thirds less fat and saturated fat than the original recipe and 40% fewer calories! Cholesterol was reduced by more than half...and the sodium by more than a quarter.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream and soup. Pour over potato mixture and mix gently to combine. Transfer to a 3-qt. baking dish coated with cooking spray. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Sprinkle with parsley.
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Haris Tahir
[email protected]Overall, I thought this recipe was a bit underwhelming.
Silungile Kubheka
[email protected]These hash browns were a bit too greasy for my taste.
Tina Damuan
[email protected]I'm not a huge fan of au gratin potatoes, but I thought this recipe was pretty good.
SUNNY SHAN
[email protected]This dish is a great way to use up leftover mashed potatoes and cheese.
Collins Olotuah
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends.
rahid ahmed
[email protected]These hash browns were delicious! I will definitely be making them again.
Grayson Lightner
[email protected]The cheese sauce was a bit too runny for my liking, but the hash browns were still good.
Elisha Mukwanda
[email protected]These hash browns were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Alsina Magar
[email protected]I made these hash browns for my family, and they loved them. They're a great way to get your kids to eat their vegetables.
Sandy Given
[email protected]These hash browns were the perfect side dish for my steak. They were crispy and cheesy, and they went perfectly with the steak.
Saqib Saeed
[email protected]I've never made au gratin hash browns before, but this recipe made it easy. They turned out perfect!
lina faqeeh
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Daniel Agbontaen
[email protected]The potatoes were a bit undercooked for my liking, but the cheesy sauce was delicious.
Sujay Hawlader
[email protected]These hash browns were a bit too cheesy for my taste, but they were still good.
RS EDITZ
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The cheesy sauce and crispy potatoes were the perfect combination.
Ra Hu
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped bacon and green onions to mine, and it was delicious!
Gemini Garcia
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Derek Bradley
[email protected]These au gratin hash browns were a hit at our brunch! The cheesy, crispy topping was perfect, and the potatoes were cooked to perfection.