PARTY SANGRIA!
Fiesta drinks! If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours, allowing the flavors to really marinate into each other.
Provided by ktttrose
Categories Punch Beverage
Time 15m
Yield 1 pitcher, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pour wine into a large pitcher
- Squeeze the juice wedges from the lemon, orange and lime into the wine.
- Toss in the fruit wedges (leaving out seeds if possible)
- Add pineapple, sugar, orange juice and gin
- Chill overnight.
- Add ginger ale, berries and ice just before serving.
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Rohan ahmed
[email protected]I love that this recipe uses fresh fruit.
Chloe Brown
[email protected]This recipe is perfect for summer!
Matei Ohriniuc
[email protected]I'm going to make this sangria for my next party.
Maria Dominguez
[email protected]This sangria looks amazing!
Antoinette Smit
[email protected]I can't wait to try this recipe.
Jannat Khuki
[email protected]This recipe is a keeper!
Ssenyonjo Henry
[email protected]This sangria was delicious! I will definitely be making it again.
Mwadi Ilunga
[email protected]I would definitely recommend this recipe to anyone who loves sangria.
Stephen ivey
[email protected]This sangria is so easy to make and it's always a crowd-pleaser.
Fikson Raju
[email protected]I made this sangria for my friends and they loved it! It's the perfect drink for a night out.
Keira Karyme
[email protected]This sangria is perfect for a summer party. It's light, refreshing, and flavorful.
temperance smuda
[email protected]I love that this recipe uses white wine instead of red wine. It makes the sangria lighter and more refreshing.
laxman Chhetri
[email protected]This recipe was super easy to follow and the sangria turned out great! I used a variety of fruits, including oranges, lemons, limes, and strawberries, and it was delicious.
knowledge everything
[email protected]This sangria was a bit too sweet for my taste, but I think that's just personal preference. I would recommend using less sugar or fruit juice if you don't like your sangria too sweet.
Shining Star
[email protected]I've tried many sangria recipes before, but this one is my favorite. It's the perfect balance of sweet and tart, and the fruit adds a nice refreshing touch.
Jahtziry Garrido
[email protected]This sangria was a huge hit at my party! The flavors were amazing and it was so easy to make. I will definitely be making this again!