MAKEOVER BREAD PUDDING
With the same warm and cozy flavors as the original, Makeover Bread Pudding is truly a treat. -April Taylor, Fort Riley, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Place bread cubes in a 13x9-in. baking dish coated with cooking spray. In a large bowl, whisk the eggs, egg substitute, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean., Meanwhile, for caramel sauce, in a small saucepan, combine brown sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter. Serve with pudding. Refrigerate leftovers.
Nutrition Facts : Calories 278 calories, Fat 11g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 262mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 8g protein.
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Jesus Valle
[email protected]This bread pudding was a hit with my family and friends. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Sultana Bano
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, and the topping was the perfect touch. I will definitely be making this again.
Tanzil Islam
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread and it's a great way to use up any extra milk or cream I have on hand. I've made this recipe several times and it always turns out perfect.
Saugat Shahi
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to make ahead of time and it's perfect for a crowd.
Ilea Nepe
[email protected]This was my first time making bread pudding and it turned out great! I used a mix of white and wheat bread and it was so moist and flavorful. I topped it with whipped cream and it was the perfect dessert.
Darlington Chima
[email protected]I've made this bread pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover bread and it's a great way to use up any extra milk or cream I have on hand.
Carrie Jernigan
[email protected]This bread pudding was amazing! I made it for my family and they loved it. It was so easy to make and it turned out so moist and delicious. I will definitely be making this again.