MAKEOVER BREAKFAST CAKE
This yummy Makeover Breakfast Cake, a family favorite for years, now has about half the fat and a fourth fewer calories. That's something to crow about! Nancy Taylor - Sedro Woolley, WA
Provided by Taste of Home
Time 45m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the buttermilk, sugar, applesauce, eggs and oil until well blended. Combine the flours, oat bran, flax, cinnamon, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended., Coat a 13x9-in. baking pan with cooking spray and sprinkle with flour; add batter. Combine topping ingredients; sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Serve warm.
Nutrition Facts : Calories 193 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 3g fiber), Protein 4g protein.
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Qudus Tijani (Successful Pablo)
[email protected]This is the best breakfast cake I've ever had! It's so easy to make and it always turns out perfect.
Jalaldeen Jalaldeen
[email protected]This cake is so moist and flavorful! I love the streusel topping. It's the perfect breakfast cake.
Linda Mdluli
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy breakfast or brunch.
Monique Somon
[email protected]This cake was delicious! I made it for a brunch party and everyone loved it. It was the perfect combination of sweet and savory.
Habib sardar
[email protected]I'm not a big fan of streusel topping, but this cake was still really good. The cake itself was moist and flavorful.
Dg Ghb
[email protected]This cake was really easy to make and it turned out great! I'll definitely be making it again.
Rizwan Hossain
[email protected]This cake was a bit dry. I think I might have overbaked it.
Sagor Dsa
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Malai Banai
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Martha Tunga
[email protected]This was an easy recipe to follow and the cake turned out great! I loved the streusel topping.
anamul kabir
[email protected]This cake is delicious! The streusel topping is the perfect addition. I will definitely be making this again.
Sihmmy Love
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy breakfast or brunch.
Rejby akash
[email protected]This is my new favorite breakfast cake recipe! It's so easy to make and always turns out perfect. The cake is moist and fluffy, and the streusel topping is crispy and delicious.
Tutul Hasan
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the streusel topping was the perfect finishing touch.
Beto Mendez
[email protected]This breakfast cake was a hit with my family! It was easy to make and turned out perfectly. The cake was moist and fluffy, and the streusel topping was crispy and delicious. I will definitely be making this again.