CAJUN PECANS

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Cajun Pecans image

This is a nifty recipe that does not require a lot of work and makes a perfect gift to give to friends.

Provided by Jacqueline in KY

Categories     Lunch/Snacks

Time 2h20m

Yield 4 jars, 16 serving(s)

Number Of Ingredients 10

1 lb pecan halves
4 tablespoons butter (melted)
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in crock pot.
  • Cover and cook on high for 15 minutes.
  • Turn on low, uncovered, stirring occasionally for 2 hours.
  • Transfer nuts to a baking sheet and cool completely.
  • Pack nuts into glass jars and decorate with bows for holiday gifts.
  • Note: The number of servings is a estimation, it will depend on the size jar you use. I estimate that you can probably get 4 servings from most jars, because I don't think you would use large jars for this.

Motive Beatz
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I followed the recipe exactly and the pecans turned out burnt. I'm not sure what went wrong.


Ajshe Aliti
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These pecans are a bit too sweet for my taste. I would reduce the amount of sugar next time.


Charlene Houseman
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I wasn't sure how these pecans would turn out, but I was pleasantly surprised. They're really good! I will definitely be making them again.


Dianas World
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These pecans are the perfect snack. They're crunchy, sweet, and salty. I love the combination of flavors.


Portia Dogbey
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I love these pecans! They're so flavorful and addictive. I can't stop eating them.


Zoya malik Amir malik
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These pecans are amazing! I made them for a party and they were a huge hit. They're so easy to make and they taste delicious. I will definitely be making them again.


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