MAKEOVER CHEESE-STUFFED SHELLS
You'll love the great flavor in these shells. Our Test Kitchen made them over without using any reduced-fat ingredients, yet still saved a ton on fat and calories!
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 23
Steps:
- Crumble beef and sausage into a large nonstick skillet; add onion. Cook and stir over medium heat until meat is no longer pink; drain., Transfer to a large bowl. Stir in the spinach, ricotta and egg. Add 1 cup mozzarella cheese, cottage cheese, Parmesan cheese, cheddar cheese, Italian seasoning, pepper and cinnamon if desired; mix well. , Stuff pasta shells with meat mixture. Arrange in two 11x7-in. baking dishes coated with cooking spray. Combine the sauce ingredients; spoon over shells. , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 318 calories, Fat 14g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 714mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
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Yaseen awan
[email protected]This was the best cheese stuffed shells I've ever had!
Suraj Mondal
[email protected]I will definitely be making this again and again.
Arsalan Baloch
[email protected]This recipe is a keeper!
coinbase wallet
[email protected]5 stars!
black spider
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Kholo Jesicca
[email protected]My family loved this recipe. The shells were stuffed with a creamy cheese mixture and then baked in a tomato sauce. It was easy to make and tasted amazing.
Islandgirl Spencer
[email protected]This recipe was easy to follow and the shells turned out great!
Orxan Huseynov
[email protected]The shells were cooked perfectly and the cheese filling was delicious. I will definitely be making this again.
Alan Maltby
[email protected]These shells were a hit with my family. The cheese filling was creamy and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Kwazi Mdlalose
[email protected]This recipe was easy to follow and the shells turned out great! The filling was cheesy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Azeem Uddin
[email protected]I followed the recipe exactly and the shells turned out perfectly. The filling was creamy and flavorful, and the sauce was rich and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
marci jackson
[email protected]This was a great recipe! I made it for my friends and they all loved it. The shells were stuffed with a creamy cheese mixture and then baked in a tomato sauce. It was easy to make and tasted amazing.
Wasty Ayensu
[email protected]My family and I loved this recipe! The shells were cooked perfectly and the cheese filling was delicious. I will definitely be making this again.