MAKEOVER CHERRY ALMOND MOUSSE PIE
With about two-thirds less fat than the original pie recipe, this makeover is decadently rewarding! You'll love the chocolate, cherries and almonds, but never miss the fat! -Julie Hieggelke, Grayslake, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan over low heat, cook and stir 1/2 cup milk and chocolate for 4-5 minutes or until the chocolate is melted. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside., Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until smooth. Gradually beat in water and remaining milk. Add pudding mix and remaining extract; mix well. Fold in whipped topping. Stir in almonds and reserved chopped cherries., Pour over the pie. Refrigerate for 4 hours or until set. Garnish with whole cherries and chocolate curls if desired.
Nutrition Facts : Calories 426 calories, Fat 13g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 453mg sodium, Carbohydrate 69g carbohydrate (47g sugars, Fiber 1g fiber), Protein 10g protein.
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Salman Khan1234
[email protected]I would definitely recommend this pie to anyone who loves cherry pie.
Daddy James
[email protected]This pie is a little pricey, but it's worth every penny.
MD azim Jashim
[email protected]I'm not a baker, but this pie was easy to make and it turned out great.
Rocio Castaneda
[email protected]This pie is a lot of work, but it's definitely worth it. It's perfect for a special occasion.
Jonathan Blackmon
[email protected]I had some trouble finding almond extract, but it was worth the effort. This pie is amazing!
Lisa Jo
[email protected]The crust on this pie was a little soggy, but the filling was delicious.
Umer Jillani Vlogs
[email protected]This pie was a little too sweet for my taste, but it was still good.
DAVID DINH
[email protected]I'm not a huge fan of cherry pie, but I really enjoyed this one. The almond mousse filling is a nice twist.
Anyitv
[email protected]This is the best cherry pie I've ever had. The almond mousse filling is so unique and delicious.
mix chanel
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Cruz Deleon
[email protected]This pie was a hit! The cherry filling was tart and tangy, and the almond mousse was light and fluffy. The crust was flaky and buttery. I will definitely be making this pie again.